Keletso ena ea Canada e rometsoe ke 'mali. Libaka tse tummeng tsa Nanaimo li na le li-vanilla pudding le chokolete, tse arolelanoeng libokeng tsa rona. Mekoallo ha e apehe, empa haeba u khetha ho pota-potiloe ka holimo, sheba litaelo tse ka tlase ho risepe.
Mekoallo e bitsoa motse oa Nanaimo oa British Columbia.
Bona hape
Li-Bars tsa Hello Dolly
Seo U tla se Hloka
- Setšoantšo se ka tlase:
- 1 stick (1/2 senoelo)
- 1/4 senoelo tsoekere
- 1/2 senoelo sa kakao
- 1 lehe, le otloa
- 1 vanilla ea teaspoon
- Likopi tse 2 graham cracker crumbs
- 1/2 likotlolo tsa pecans (tse khethiloeng)
- 1/2 senoelo sa kokonate
- Sehlopha sa Bobeli:
- 1/4 senoelo sa botoro
- 2 senoelo sa phofo e tsoekere
- 3 tablespoons lebese
- 2 tablespoons hang vanilla pudding mix
- Moqolo oa Boraro:
- 1 cup
- 2 tablespoons botoro
Kamoo U ka e Etsang
- Sekhahla se ka tlaase Qhibiliha tsoekere, botoro le cocoa ka boiler bobeli. Hlatsoa ka lehe le vanilla. Tlosa mocheso ho pholile. Eketsa makhapetla a graham, linate le kokonate mme u kopanya hantle. Koahela ka tlaase ho panko ea li-square tse 9-cm e nang le motsoako, oe phutha hantle. Refrigerate.
- Khalase ea Bobeli ea Letlalo botoro le pudding mix. Eketsa lebese le tsoekere e phofshoana mme o otla ho fihlela o boreleli. Ajoe ka holim'a pele le ho khanya ho fihlela o tiile.
- Mocheso oa Boraro oa Mocheso o tla qhibiliha. Haeba le eona e teteaneng, eketsa lebese. Tšela tsokolate ka holim'a ntlha ea bobeli.
- Refrigerate. Khaola likarolong.
Litlhahiso tsa Litsebi
Haeba u khetha ho penta e koetsoeng, qhaqha molamu oa 1; eketsa tsoekere, cocoa, lehe, vanilla, li-graham tse nang le lik'hamera, li-pecans le kokonate. Ho koahela hantle 'me u kene ka har'a pan. BAke sehereng sa 350 F preheated ka metsotso e 10. Lumella ho pholile 'me u tsoele pele ka mokotlana oa bobeli.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 151 |
| Total Fat | 9 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 18 mg |
| Sodium | 55 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |