Phofo ena e bonolo e monate ka raese, kapa sebelisa pasta ea khetho ea hau. Ikutloe u lokolohile ho sebelisa sopho e entsoeng ka sesepa ho e-na le lierekisi, kapa u sebelise limela tse ling.
Seo U tla se Hloka
- Li-4 tsa mahe a kana ea khoho (ntle le letlalo)
- 1 tablespoon oli ea mohloaare
- 1 tablespoon botoro
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Li-mushroom tse 6 (li-sliced baby portabella kapa li-mushroom li-mushroom)
- 3/4 senoelo sa khoho ea moro
- 4 1/2 ho ea ho 5 ounces li-boursin chisi (ka konofolo le litlama)
- Li-peas tse 1 (thawed ho tloha serame)
- Litamati tse 8 ho ea ho tse 12 (halofo)
- 1 tablespoon parsley (e ncha, e qhibililoe)
Kamoo U ka e Etsang
Hlatsoa masapo a likhoho; pat o omme. Beha khōlo pakeng tsa mapolanka a polasetiki le likhahla ka bonolo ho isa ho lekaneng. Fafatsa ka letsoai le pepere.
Ka skillet e kholo, oli ea mohloaare ea mocheso le botoro ka mocheso o mofuthu. Kenya likhoho 'me u phehele metsotso e 5 ho isa ho e 7 ka lehlakoreng le leng, kapa ho fihlela o soeufalitsoe mme o phehoa. Tlosa platetseng 'me u lule u futhumetse.
Eketsa li-mushroom ho skillet e le 'ngoe' me u phalle ho fihlela ha u le bonolo. Kenya moro oa kana le lierekisi tse thawed.
Ema ka metsotso e 1 ho ea ho e 2. Hlohlelletsa lijo tsa Boursin ho fihlela li kopane. Kenya likhoho le litamati; hlohlelletsa ho kopanya, ho koahela, le ho chesa mocheso. Tlosa mocheso. Fafatsa le parsley, haeba u lakatsa. Sebeletsa ka ho chesa fettuccine e chesang kapa pasta e tšoanang.
Bona hape
- 40 Lijo Tse monate tsa ho pheha Li-Cook Recipes
- 50 Li-Recipe tse bonolo
- Li-Recipes tse 20 tsa Bakeng tsa Li-Baked tse phahameng
U ka 'na ua U rata