Li-hello tsena tsa dolly-tse tsejoang hape e le li-bars tse 7-li entsoe ka ho kopanya sophole ea semisweet le li-chipses tsa butterscotch. Mekoallo e bokelloa ka likarolo tse supileng, 'me li monate haholo.
Re labalabela ho etsa tsena bakeng sa matsatsi a phomolo, empa ha u hloke ketsahalo e ikhethang ea ho li chesa. Ho na le litokisetso tse fokolang haholo tse amehang ho tloha ha e le taba feela ea ho kenya lihlahisoa le ho li tšela ka ontong.
U ka li fetola hanyenyane ka ho tlosa litepisi tsa butterscotch ka li-chops tse ngata tsa ts'okolate, li-chips kapa licoche tse tšoeu tsa chokolete. Ho na le mekhoa e mengata ea limmaraka matsatsing ana! Re nahana hore toffee chips e ka ba e tsotehang. Kapa, etsa dulce de leche (caramel sauce) ka lebese le nang le monate o monate (dulce de leche) 'me u se sebelise ka mekoallo. Re kenyelelitse caramel e bonolo-tlase ho risepe empa re rera esale pele hobane u tla tlameha ho tlohela lebese ho pheha ka metsi a lekanang kapa ka ontong ka lihora tse ka bang 2.
Seo U tla se Hloka
- 1/2 senoelo botoro e sa tsitsitsoeng (thupa e le 'ngoe)
- 1 kopi ea graham ea makhapetla (e ka bang li-graham tse 8 kaofela)
- 1 cup
- 1 senoelo sa butterscotch chips
- Kokoto e le 'ngoe ea kokonate e monate
- 1 senoelo sa walnuts (kapa pecans)
- 1 (15 oz) e ka monate
- lebese le khutsitsoeng
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Qhibiliha botoro mme oe kopanya le li-craybs tse nang le lik'hamera ka sekotlolo. Kopanya hantle. Pat ea motsoako oa cram graham ka tlaase ho pane e pakeng ea 13-by-9-by-2-inch.
- Fokotsa lisebelisoa tse setseng holim'a li-crumbs ka tatellano e fanoeng, ka likarolo.
- Fokotsa lebese le monate le monate ho feta tsohle. U se ke ua hlohlelletsa.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 25. Ema e le mokotong ebe o khaola kahare.
E arolelitsoe ke Janet
Litlhahiso le Phapang
- Li-original Hello Dolly Bars - Sebelisa lisebelisoa tsa tsokolate tsa semeleet tse 1 kapa (kapa ho feta) 'me u siee lipompo tsa butterscotch.
- Sebelisa linoko tse tšoeu tsa chokolete ho e-na le litlhapi tsa butterscotch.
Kamoo U ka Etsang Caramel (Dulce De Leche) ka Mongobo o Tšoelitsoeng ka Mokelikeli
- Etsa li-dulce de leche (caramel sauce) ka lebese la hao le monate o monate pele oe sebelisa lireng!
Stovetop - Tšela lebese le nang le monate o monate holimo ka holim'a metsi a bobeli. Tlisa metsi karolong e ka tlaase ho sesepa, etsa hore mocheso o fokotsehe, 'me u phehe lebese le monate o monate ka metsing a etsang metsotso e ka bang 1 ho ea ho 2 ho fihlela e le e teteaneng le e nang le caramel. Sheba ka linako tse ling pan ka tlaase 'me u kenye metsi a mangata ha ho hlokahala. Ho otla ho fihlela o boreleli.
Setofo - Tšela lebese le monate o monate ka har'a pole ea pie. Koahela pampiri ka pampiri ebe ue kenya ka lero le leholo, le sa tebang ka metsi a chesang a 1/2-inch. Ho noa ka holimo ho 425 F (220 C / Gas 7) ka ontong e ka bang 1 ho isa ho 2 ho ea ho lihora tse peli, kapa ho fihlela e le e teteaneng le ea caramel.
Kapa u e etse ka mokhoa ona o bonolo oa ho pheha ka potlako!
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 228 |
| Total Fat | 15 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 20 mg |
| Sodium | 50 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |