Turkey ena e halikiloeng ha e fumanoe feela mongobo oa biri e ka ba monate o moholo oa Jamaican Jerk . Ena ke Turkey e tla ba e ratang ka potlako. E monate haholo, e mongobo ebile e bonolo; biri e ka ea Turkey ke tsela ea ho ea.
Seo U tla se Hloka
- 1 Turkey eohle, lik'hilograma tse 15/7 kg
- 1 24-ounce / 360 mL ka biri
- 1 senoelo / 240 mL chopped tala lieie
- 1/2 senoelo / 120 mL coryant chopped (coriander)
- 1/2 senoelo / 120 mL parsley e khethiloeng
- 1 tablespoon / 15 mL thyme e hloekileng
- 4 cloves konofolo
- 2 shallots, khabeloa chopped
- 3 tablespoons / 45 mL tsoekere e sootho
- 3 tablespoons / 45 mL lero la lime
- 3 tablespoons / 45 mL fatše allspice
- 1 tablespoon / 15 mL kumin
- 1/2 senoelo / 120 mL sauce e soe
- 3 pelepele ka bonneteng, ho khethoa (kapa pepere e 'ngoe e chesang)
- 1/2 senoelo / oli ea ho pheha ka mL 120, le ho feta ho apara Turkey
Kamoo U ka e Etsang
Lokisetsa grill bakeng sa ho chesa ka tsela e sa tobang. Kopanya lisebelisoa tsohle ntle le turkey le biri ho motlakase oa lijo mme o kopane ho fihlela o boreleli. Lokisetsa Turkey 'me u tsoele motsoako oa jerk hohle holim'a Turkey. Leka ho e sebetsa tlasa letlalo kahohle kamoo ho khonehang. Bula le ho lahla hoo e ka bang 1/4 ea biri ho sa tsotellehe hore na u bona ho lekaneng. Lokisetsa grill bakeng sa ho chesa ka tsela e sa tobang. Beha biri ka lijo tse monate ka karolo e sa tsitsang.
Can e hloka ho tsitsitse haholo ka grill. Ka tlaase ho Turkey ka lebaka la biri e ka etsa hore e ka lumellana ka ho feletseng ka hare ho mohaho oa Turkey. Pheha ka sekhahla ho isa bohareng ba mocheso o phahameng ka lihora tse peli ho isa ho tse tharo. Haeba u pheha nonyana e khōloanyane kapa e nyane, fetola linako tse phehang. Hlahloba mocheso oa ka hare ka lehlakoreng la Turkey ea likhato tse 74 tsa Celsius pele o tlosa ho tswa ho grill. Ha turkey e felile, tlosa ho tswa ho grill mme u lumelle ho phomola metsotso e leshome pele o betla.