Thabela ho khaphatseha ha Mac Mac le matšeliso a lijo tse phehiloeng malapeng le li-sliders tsena tse monate-joaloka-Fry Guys. Joalokaha mo ratang oa McDonald a li rata, li-burgers tsena tse hulang li na le likarolo tse peli tsa likarolo tsohle tsa nama, nama e lekaneng, lettuce, chisi, li-pickles, eiee-kaofela ha limela tsa seseame. Li-burgers tsena tse peli li lutse li phethahetse bakeng sa liphathi, kapa li li sebeletsa hammoho le li-fries tse monate tsa French bakeng sa lijo tsa khale tsa Amerika.
Seo U tla se Hloka
- Bakeng sa Nama
- 2 lbs. Nama ea khomo
- 1/2 senoelong sa bohobe
- 1/8 tsp. letsoai
- 1/8 tsp. pepere
- 1/2 tsp. phofo ea garlic
- Bakeng sa Sauce
- 3/4 senoelo sa mayo
- 3 tbsp. mosetareta oa mosehla
- 1 tbsp. ho thaba
- 1 tsp. perekere e tšoeu
- 1/4 tsp. paprika
- 1 tsp. phofo ea garlic
- 1 tsp. phofo ea onion
- 1/4 tsp. letsoai
- Bakeng sa Kopano
- Li-slider rolls
- 1 e onion e bohareng, e entsoe ka khase
- Lettuce e khabisitsoeng ka leqhoa
- Lisepa tse 9 tsa chisi ea Amerika
- Lithana tse 12 tsa li-pickle
Kamoo U ka e Etsang
- Preheat oven ho 425 F.
Ka sekotlolo se seholo, kopanya nama ea khomo, breadcrumbs, letsoai, pepere le phofo ea konofolo. Arola likarolo tse peli, 'me u behe motsoako lipotsong tse peli tsa ho baka. Mamela ka botlalo motsoako ho theha esita le likarolo. Bake ka metsotso e 13-15. Holimo ka mafura a linkho le li-cheese le ho chesa hape ka nakoana ho fihlela cheese e qhibilihile ka ho feletseng.
Ha nama ea nama e pheha, etsa moriana. Ha u le sekotlolo se lekaneng, kopanya mosetareta o motona, o mosehla, monate oa asene, phofo ea garlic, phofo ea onion, paprika le letsoai.
Ho hlahisa li-buns tse nyenyane ebe o khaola ho ea ho tse tharo.
Hasang moriana o khethehileng ka tlase ho li-buns tse tlaase. Holimo le lettuse le e-onion e senyehileng. Eketsa lera le le leng la li-burger le tse ka hodimo le karolo e bohareng ea li-buns.
Pheta mohato o fetileng; eketsa li-pickles pele u qeta ka litlhōrō tsa limela tsa sesame.
Kenya likarolo tse tharo ka bobeli le ka bolelele 'me u sebetse.