Lekhasi lena la mongobo o monate oa blueat oatmeal ke feela boholo bo nepahetseng bakeng sa malapa a mangata. Ikutloe u lokolohile ho sebelisa li-blueberries tse nang le serame ka kaka ena haeba u se na li-fresh. Botsoako bo boima ba kaka bo tšoana le bohobe bo potlakileng kapa li-muffin ho feta kaka.
Ke ne ke sebelisa koala ea vanilla ka kaka ena, empa ho ka sebelisoa le tranelate e bolila kapa li-yogurt tsa Greece. Sebelisa li-oats tsa khale kapa tse potlakileng ka kaka ena. Eketsa 1/2 senoelo sa li-pecans kapa li-walnuts tse khethiloeng ho ea mokotla o mong oa khanya ea crunch.
Seo U tla se Hloka
- 1 senoelo sa blueberries (e ncha)
- 1 lik'hilograma tse 3/4 (phofo e le 'ngoe)
- 1/2 senoelo
- li-oats tse rusitsoeng (kapele kapa tse tloaelehileng)
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- 1/2 teaspoon
- sinamone
- 1 senoelo sa tsoekere
- Li-ounces tse 6 tsa mafura a se nang mafura (vanilla; hoo e ka bang senoelo sa 2/3)
- 1 isipuni 1 lero la lemone (e ncha)
- 1/4 senoelo sa lebese
- Mahe a maholo a mabeli
- O ikhethela:
- siminone tsoekere bakeng sa topping
Kamoo U ka e Etsang
Hala sekepe ho 325 F.
Ho tlosa le ho phofo ka paneng ea mahobe a 9-le-5-inch.
Kopanya li-blueberries le phofo, li-oats, phofo e bakang, letsoai, 1/2 teaspoon sinamone, le senoelo se le seng sa tsoekere e granulated.
Ka sekotlolo se seng, k'hothate ea whisk e nang le lero la lemone; hlahisa lebese le mahe ho fihlela li kopane hantle. Tšela motsoako oa yogurt ka metsoako e omeletseng ebe o hlohlelletsa ho fihlela o kopantsoe.
Spoon the batter ka pan o lokiselitsoeng; fafatsa tsoekere ea sinamone (metsoako e ka bang 3 ea tsoekere le 1/4 teaspoon sinamone.).
Bake metsotso e 45 ho ea ho e 55, kapa ho fihlela motsoako o kenngoa bohareng o tsoa o hloekile.
U ka 'na ua U rata
Li-Muffins tse ngata tsa Blueberry
Gale e Bonolo e Bonolo ka Cheese ea Letsoai
Easy Fresh Blueberry Cake With Cake Mix
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 328 |
| Total Fat | 9 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 118 mg |
| Sodium | 584 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 4 g |
| Liprotheine | 9 g |