Khalekere ea chokoleti ke icing e phethahetseng bakeng sa monate ona o monate oa peanut butter. Ena ke kaka e kholo ka nako leha e le efe ea selemo; e isa moketeng oa matsatsi a phomolo, moketeng oa ofisi, kapa lijo tsa motšehare.
Mohlomong u tla ba le ganache e eketsehileng. E futhumetse 'me ue sebelise ho feta ice cream kapa lijo tse ling tse nooang. E khahla hantle, hape.
Seo U tla se Hloka
- 1 lik'hilograne tse 4 tse khanyang peanut butter
- 3/4 senoelo sa botoro, se nolofalitsoe
- Likopi tse 2 tse tsoekere tse sootho, tse tletse
- Mahe a maholo a mane
- 1 1/2 teaspoon vanilla e nkiloeng
- Likopi tse 3
- phofo (morero oohle, li-ounces tse 13/2 )
- Di-teaspoon tse 3 tse hlahisang phofo
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon letsoai
- 1 lik'hilogramu tse 2 tsa buttermilk
- Ganache ea Chocolate:
- Chocolete ea senole e 10 (ounces)
- Kopi ea 3/4
- tranelate e matla
- 1/4 senoelo sa sirapo ea poone
- 3 tablespoons e monate lero la pere
Kamoo U ka e Etsang
- Oli e chesang ho 325 F. Grease le phofo e kopantsoeng ka likotlolo tse 12 tsa Bundt cake.
- Ka sekotlolo se seholo sa ho kopanya le motsoako oa motlakase, otla pere ea pereate le botoro ka tsoekere e sootho ho fihlela ho khantša le ho fofa. A otla mahe, ka nako e le 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye. E otla ka vanilla.
- Kopanya phofo, ho baka phofo, soda le letsoai ka sekotlolo.
- Eketsa hoo e ka bang karolo ea boraro ea metsoako e omileng ho motsoako o kopantsoeng le halofo ea botoro. Butle-butle ho otla ho fihlela o kopantsoe ebe o eketsa karolo ea boraro ea lisebelisoa tse omeletseng le tse setseng. Ho otla ho fihlela o kopantsoe ebe o otla butle-butle linthong tse ommeng. Ho otla ho fihlela o boreleli mme o kopantsoe hantle.
- Spoon ka seteng se lokisitsoeng sa ho baka.
- Tlatsoa ka ontong ea preheated ka metsotso e 55 ho isa ho e 60, kapa ho fihlela motsoako o kenngoa bohareng ba kaka o tsoa o hloekile 'me kaka e khutla morao ka mor'a hore e amanoe ka letsoho.
- Phomola ka pan bakeng sa metsotso e 10 ebe u tlosa ka hloko ho tloha ka pan 'me u fetole ka poleta kapa serapeng sa ho sebeletsa (sebakeng se lekaneng haeba u khala ka chokolete ea chokolete; litaelo tse ka tlase).
Ganache ea Chocolate
- Haeba u sebelisa li-blocks kapa likolokoto tsa tsokolate, u koahele ka majoe.
- Ka sekotlolo sa letsoho, kopanya tranelate le sirapo ea poone. Tlisa sefahleho, eketsa tsokolate, 'me u tlose mocheso. Whisk ho fihlela tsokolate e qhibiliha 'me motsoako o boreleli. Hlatsoa ka pere ea peanut ho fihlela u kopane.
- Beha kaka e pholileng holim'a foil. Hlatsoa motsoako o mofuthu oa tsokolate holim'a kaka, u tlohele ho theoha ka ho feteletseng. A ke emeng metsotso e ka bang 10 pele u fetisetsa plateleteng ea kaka.
- Hlakola tsokolate e feteletseng 'me u kenye lijana tse nyane kapa tse ngata. Felisa kapa sehatsetsi. E futhumatsa mofuthu o mong le o mong hore o o sebelise e le mongobo oa kaka ea lipale kapa ice cream.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 609 |
| Total Fat | 37 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 95 mg |
| Sodium | 681 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 5 g |
| Liprotheine | 12 g |