Sebeletsa lijo tsena tsa monate tse monate le tse monate tse nang le oli e monate.
Kapa, ka makhetlo a mabeli ea risepe 'me u ba etse bakeng sa mokete oa letsatsi la papali kapa mokga. Kakaretso ena e bonolo e etsa hore ho be le likhoho tse 20 ho isa ho tse 24, tse lekaneng bakeng sa lijo tse 'nè. Li babatseha ka Buffalo aioli e kenyelletsoeng, e sebelisitsoeng ka mayonnaise e monate , kapa likhase tsa hau tse monate tsa li-blue.
Seo U tla se Hloka
- 1 ho 1 1/4 lik'hilograma tsa khōlo ea bofu (boneless)
- 1/2 senoelo Sefate sa lepheo la Buffalo (joaloka Frank, Stonewall Kitchens, kapa se u ratang)
- Likotlolo tse 1 1/2 panko crumbs
- 1/2 teaspoon phofo ea konofolo
- 1 teaspoon li-flakes tsa parsley
- 1/2 teaspoon paprika (monate)
- 2 tablespoons botoro (qhibiliha)
- Bakeng sa Buffalo Aioli:
- 1/2 senoelo mayonnaise
- 1 thispone celery (khabeloa e khaotsoe)
- Di-teaspoons tse 2 tse tatsoang ke monate
- 1 pinella phofo ea konofolo
- 2 tablespoons Buffalo lepheo sauce
Kamoo U ka e Etsang
- Tlatsoa lekhasi le leholo la ho baka le foil. Oli e hlahisa kapa e fafatsa ka ho pheha ho sa phekolehe kapa ho baka ho fafatsa.
- Hlatsoa khōhō le ho omella. Khaola matsoele a likhoho ka tsela e kenang ka hare ho 1/2-inch strips. Li behe ka mokotleng oa polokelo ea lijo kapa sekotlolo ebe u lihela ka 1/2 senoelo sa monoana oa lepheo. Lumella metsotso e 15 kapa u tsamaee ka sehatsetsing ka metsotso e 30 ho ea ho e 45.
- Ove ea metsi a chesang ho 425 °.
- Kopanya li-panko crumbs, 1/4 teaspoon lero la konofolo, parsley. Eketsa botoro e qhibilihisitsoeng 'me u lahlele ho kopanya.
- Boha ka metsotso e 12 ho isa ho e 15, ho fihlela khoho e phehoa.
- Ho sa le joalo, kopanya mayonnaise, khabeloa e hahiloeng ka celery, e thabisang, phofu ea phofo ea konofolo, le litepisi tse peli tsa mono oa lepheo la Buffalo.
- Sebeletsa ka li-aioli bakeng sa ho pata.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 758 |
| Total Fat | 48 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 155 mg |
| Sodium | 1,355 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 2 g |
| Liprotheine | 48 g |