Ebe Nalewka ke Eng?
Poland, motho ea tsofetseng kapa motho ea tsofetseng o tsejoa e le nalewka (nah-LEF-kah) (nalewki ha e le bongata), 'me ka ho toba e fetolela "tincture." Haholo-holo li entsoe ka litholoana, tsoekere, mahe a linotši, molasses, litlama le linoko tse hlahisitsoeng ka vodka kapa meea e lokisoang e tsejoang e le spirytus rektyfikowany. Empa ho na le kofi, lipalesa, mahe a linotši, le linoko tse khethehileng tse nawki tse kang kardamonka (cardamom).
Mabitso a Nalewki a tsoa mofuteng oa motsoako o moholo o sebelisetsoang ho o hlahisa kapa toropo moo ba qalileng teng.
Nalewka e tummeng ka mor'a toropo ke Nalewka Tarninówk a , e tsoang motseng oa Tarnów o haufi le Krakow, Małopolska (Lesser Poland). E entsoe ka sloeberries 'me e le khubelu ea ruby mmala.
Mefuta e mengata ea diresepe ke liphiri tse lebetsoeng ka hloko, tse fetisitsoeng ho tloha moloko ho ea ho o mong. Mofuta oa moea o sebelisitsoeng o ba fetola li-concoctions tse nang le li-40 ho isa ho tse 45% tsa joala kapa mefuta e fapaneng ea li-socks-e matla joaloka 75% ea joala.
Nalewki e tloaelehileng ea Poland
- Anyżówka - Anise
- Morelówka - Apricot
- Porzeczkówka - Black Currants
- Wiśniówka - Cherry
- Imbirówka - Ginger
- Orzechówka - Leqhoa
- Śliwówka - Plum (e matla haholoanyane, phetolelo e nang le mabala ke śliwowica)
- Piołunówka - Lehlokoa
- Konwaliówkaall - Lily ea Valley
- Jałowcówka - Juniper
- Jeżynówka - Blackberry
- Pigwówka - Quince
- Cytrynowa - Lemon
- Kawówka - Kofi-based
- Porterwówka - Porter e thehiloeng ka biri
Nalewka Etiquette
Hangata Nalewki o tahoa likhalase tse nyenyane mme o atisa ho sebetsa ka mor'a lijo, liketsahalong tse ketekoang joaloka machato le kolobetso.
Nalewka e lokela ho kenngoa, e se ke ea fokotseha joaloka thunya ea vodka e le hore makhabane a eona a ka ananeloa. E lokela ho lumelloa hore e lule ka leleme ebe e pota-potile molomo feela joalokaha motho a ka e etsa ka veine e monate.
Mekhoa ea Nalewka
Mehleng ea khale, 'me ho isa bohōleng bo bong kajeno, nalewki e entsoe ke basali le ka linako tse ling banna ba malapeng.
Mefuta e fapaneng ea mefuta e sa tšoaneng e ne e bolokoa ka li-cellars kapa melikong hobane e ne e le moetlo hore moeti e mong le e mong o lokela ho tšoaroa ka khalase ea mead kapa nalewka. Ho phaella moo, li-nalewki li ne li nkoa li e-na le moriana, joalokaha ho ne ho le joalo ka mantla bakeng sa ho phekola mathata a mala, elderberry bakeng sa feberu, konofolo ea ho itšireletsa mokokotlong, le koena le anise bakeng sa matšoenyeho a mala.
Malapa a ne a tla bōpa le ho e tšela ka nako ea kolobetso ea ngoana ebe o bula libotlolong tsa lenyalo la ngoana. Tloaelo e 'ngoe ea khale e ne e le hore banana ba moroetsana ba etse rosehipka (zenicha kresowa) ka mahe a mahe a linotši, li-chamomile, koena le li-clove,' me ba e fe motho ea mo khethileng.
Kamoo Nalewka e Etsoang Kateng
Lihlahisoa tse tloaelehileng tsa khoebo tsa nalewki ke Babuni le Szambelan 'me li atisa ho ba le joala bo fokolang ho feta tse entsoeng lapeng. Li-recipe li fapana ho ea ka libaka ho ea ho libaka le malapa ho ea ho lelapa empa, ha e le hantle, mekhoa e 'meli e tsejoa.
Ka lekhetlo la pele, joala e tšeloa holim'a litholoana kapa ntho leha e le efe e kenyelletsoeng e tla kenngoa 'me e lumelloa ho etsa libeke tse ka bang tse tšeletseng. E ntan'o ts'oaetsoa mme tsoekere, sirapo ea tsoekere kapa mofuta o mong oa monate o monate le litheko tse ling tse nkhang hamonate li kenyelletsoa 'me, hape, mokelikeli oa mokelikeli oa libeke tse' maloa.
E ka boela ea e-ba le mathata 'me ea noa joala le ho tahoa kapele kapa ea tšoareloa nako e telele ea polokelo. Mokhoa oa bobeli, litholoana, joala le tsoekere li kopantsoe hammoho 'me li lumelloa hore li lule matsatsi a 60' me li fokotseha hape li behoa.