Baselisi bana ba monate mme ba ba le thuso e kholo e le thupelo e kholo kapa e le e ntle. Fana ka teko ena ho sepheo sa hau se latelang kapa Superbowl u kopane.
Seo U tla se Hloka
- 1 khomo ea khomo ea lik'hilograma
- 1/4 senoelo sa lijo-thollo
- 2 teaspoon ketchup
- 1 phofo ea onion ea teaspoon
- 1/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- Likotlolo tse 2 tsa lesea le kang arugula (kapa meroho ea khetho)
- 1/3 senoelo
- paraesan chisi (grated)
- Li-buns tse 8 ho ea ho tse 10 (kapa meqolo e menyenyane ea lijo tsa motšehare e khaotsoeng ka halofo holimo)
- 2 tablespoons oli (e nang le phahameng mosi ntlha)
- Bakeng sa Sauce:
- 1 (28-ounce) e na le litamati (arola le ho boloka lero la tamati)
- 1/2 senoelo se monate oiee
- 1/2 senoelo sa moro moro
- 2 likotoana tse kholo tse ts'oetsoeng pepere e khubelu (e hahiloeng hantle; ke buella ho sebelisa lebenkele le rekiloeng)
- 1 isipuni
- asene ea balsame
- 3 makhasi a maholo a basil (a khaotsoeng hantle; sebelisa haholo haeba a rata)
- 1 ho 2 cloves garlic (minced)
- 1 tablespoon oli ea mohloaare
- 1/2 teaspoon letsoai (sebelisa tlase haeba u khetha)
- 1/4 teaspoon pepere e ntšo
Kamoo U ka e Etsang
- Ho lokisetsa moriana, oli ea mocheso ka pitsa e khōlō ebe u eketsa eiee ebe u phalla mocheso o mofuthu ka metsotso e 5. Kenya konofolo mme u phehele metsotso e le 'ngoe.
- Arola litamati tsohle ho metsi, u boloke metsi. Ho sebelisa letsoho kapa fereko, senya tomate tse nyenyane ho ea ho tse ling. Eketsa halofo ea metsi a boloketsoeng, khoho le tamati e sithabetseng ho pitsa. Lumella metsotso e 5.
- Kenya tsohle tse setseng. Sopho e entsoeng ka sekhahla ka hare-tlaase metsotso e 15. Haeba mongobo o omella haholo, eketsa lero la langa la tomate. Latsoang sauce 'me u etse liphetoho tse hlokahalang.
- Haeba o batla mongobo o boreleli, fetisetsa motsoako ho motsoako oa lijo. Etsa likhahla tse 10 ho ea ho tse 15. Motsoako o lokela ho ba le botsoako ho oona 'me o se ke oa hloekisoa ka ho feletseng. Add sauce khutlela pitseng 'me u lule u futhumala ho fihlela meatballs e qetile ho pheha. Tlohela motsoako joalokaha eka o khetha ho tsitsisa ha chunkier.
- Leqhoa le ka etsoa letsatsi le leng le le leng mme lea tsosolosa ha linonyana tsa nama li le mokotong.
- Preheat grill bakeng sa mocheso o phahameng-o moholo. Kopanya fatše nama ea khomo le lijo-thollo, ketchup, onion phofo, letsoai le pepere e ntšo. Etsa li-meatballs tse peli ka bolelele ba lisenthimithara tse peli. Tlanya nama ea meatballs tse peli ho isa ho tse peli ka bonolo ho e mong le e mong.
- Oli grill grate hantle le habité meatballs ka grill. Pheha metsotso e 12 ho ea ho e 14, u fetolele 1/4 ho fetola metsotso e meng le e meng e 2. Hang ha meatball e fihla mocheso o ka hare oa 165 F / 75 C, tlosa mocheso.
- Tlosa li-meatball ho tloha skewers ebe u kenya pitsa le sauce e khubelu ea pepere. Liaparo tsa nama tse tsoekere hantle.
- Beha meroho ka tlase ho halofong ea slide (kapa lijo tsa lijo tsa motšehare), eketsa meatballs, moriana o eketsehileng le grated Parmesan. Holimo le halofo e setseng. U ka hlatsoa li-buns haeba u ka rata.