Litlolo tse teng mofuteng ona ke quintessentially Thai, empa bonolo hoo bana ba ka ba li ratang-esita le motho ea jang lijo. Ho eena, ke qeta lihoete ebe ke sebeletsa burger ka moqolo. Bakeng sa e kholo, ke mang ea nang le boiketlo, ke eketsa lihoete tse potlakileng tse potlakileng. Batho ba hōlileng ba fumana burger, lihoete le meo le sriracha e pota-potiloe bakeng sa linoko.
Seo U tla se Hloka
- Bakeng sa Lihoete:
- 3 tablespoons asene ea raese
- Dipole tse 2
- tlhapi ea tlhapi
- 2 tablespoons lero la lime (e ncha; ho tloha ka 1 lero kalaka)
- 2 tablespoons tsoekere
- 2 tablespoons cilantro (e ncha, e qhibililoe)
- 1 khaba ea setlolo (e ncha, e qhibililoe)
- letsoai ho latsoa
- Likotlolo tse 1 1/2 lihoete (shredded)
- Bakeng sa Burgers:
- 1 pound fat chicken (nama e lefifi e ratehang)
- 1/4 senoelo sa likotoana tse khethiloeng)
- 1/4 senoelo sa cilantro (se secha, se otsoitsoeng)
- 2 tablespoons Thai sweet chili sauce
- 2 di-teaspoon tse hlatsoang tlhapi
- 1 kharase e le 'ngoe ea konofolo (e qhibililoe)
- Li-buns tse 4 (mefuta e mengata ea litapole)
- Ho ikhethela: sriracha mayonnaise bakeng sa ho tlōla, Sriracha kapa moriana o mong o chesang oa ho chesa
Kamoo U ka e Etsang
- Ho lokisa lihoete: Ka sekotlolo se nang le sekhahla, kopanya lintho tsohle, ntle le lihoete, ho fihlela tsoekere le letsoai li qhibiliha. Eketsa lihoete, ho kopanya ho apara hantle, 'me u lumelle ho lula bonyane metsotso e 20 kapa nako e telele ho feta bosiung boo. Thala metsi pele o sebeletsa.
- Ho etsa li-burgers: preheat grill, grill pan, kapa broiler. Beha metsoako eohle ka sekotlolo sa boholo-holo, 'me u sebelise matsoho, silicone spatula, kapa khaba ea lehong, kopanya ho kopanya hantle.
- Karolo ea li-burgers . U ka arola nama li-burgers tsa lik'hilograma tse 4 kapa u etsa hore li-burgers tse hōlileng li be tse khōloanyane le li-burgers tse nyenyane haholo-le ho pheha ka mocheso o phahameng-ho fihlela li phehoa, metsotso e 5 ho isa ho e 7 ka lehlakoreng le leng, le hoja nako ea ho pheha e tla fapana ho ea ka botenya. Sebeletsa ka moqolo o nang le lihoete tse potlakileng holimo le mayonnaise tse kopantsoe le sriracha ho latsoa.
Stacie Billis ke mongoli oa lijo le mongoli oa buka ea cookbook "Etsa Hore ho be Bonolo: Li-Recipes tsa 120 tsa Motsoako-le-Match ho Cook ho tloha Scratch-With Smart Store-Metsotsoana e Rekiloeng Ha Ua li Hloka." Kemiso ena e nkiloe bukeng ea hae ea ho pheha 'me e ngotsoe hape ka tumello e tsoang ho Da Capo.