Springerle ke li-cookie tsa phomolo tse nang le litšoantšo tse ngotsoeng. Hangata hangata e entsoe ka monate oa anise, e ka ba le litlolo tse ling tse kang lemon ho tsona.
Phaputso e arohane ka likarolo tse peli ha e phehoa. Leoto le mosehla-khauta le mobala o mosoeu o kang oa Baiser. Sena se bakoa ke ho omisa pele o baka. Ha o lumelloa ho lula lihora tse 24, yolk ea mahe e teba hanyenyane le mefuta e omisitsoeng e omeletseng ka holimo. Haeba ka morao ea cookie e ntse e le mongobo, hlama e tla phahama ka setofo se tlaase ka tlaase setšoantšong, empa setšoantšo ka boeona se ke ke sa boloka lintlha tse fanoang ke hlobo ea cookie. Sena se fapane le di-cookie tsa tsoekere kapa mefuta ea Lebkuchen. Ha sena se etsahala, Majeremane a bitsitse "Füßle" (leotoana). Ithute ka histori ea hlobo ea Springerle mona .
Springerle e lokela ho ba bonolo, kahoo e ba boloke sebakeng se mongobo, joalo ka selae sa apole ka lebokoseng kapa mokotleng oa lesela lebaleng.
Seo U tla se Hloka
- Mahe a maholo a mane
- 5 c./500g ea tsoekere (phofshoana, e hloekisitsoeng)
- 1/4 tsp.
- ammonium carbonate (Hirschhornsalz)
- 2 tbsp.
- Kirschwasser
- 4 c./500g phofo
- Bakeng sa phofo: cornstarch bakeng sa hlobo ea cookie
- Mosi o mong kapa o fatše bakeng sa letlapa la cookie
Kamoo U ka e Etsang
- Lisebelisoa tsohle li lokela ho ba mohatsela oa mohatsela pele u qala. U sebelisa li-whisk, otla mahe ho fihlela o le mosehla, o teteaneng ebile o fofa.
- Eketsa tsoekere e nang le phofshoana e le khaba ka nako mme u otle metsotso e 10.
- Senya carbonate ea ammonium Kirschwasser. Kenya leha e le efe litlolo tse hlakileng tsa metsi nakong ena.
- Kopanya li-liquids ka motsoako oa tsoekere e phofshoana 'me u otle metsotso e meng e 10.
- Kopanya phofo ka khaba ka nako. Hlama e lokela ho ba e bonolo joaloka tsoekere e nang le tsoekere pele e ka sehatsetsing. Haeba e le thata haholo, kopanya mokelikeli o seng mokae.
- Kena hanyenyane ka hare ho lesela le boreleli, koahela sepenteng sa polasetiki le refrigerate ka lihora tse 1 ho isa ho tse peli.
- Nka hoo e ka bang 1/4 ea hlama 'me u phalle holim'a boto e nang le phofshoana e nyenyane (tsoekere kapa khalase) ho isa tlaase ho 1/2 cm. Etsa phofu eohle e koahetsoeng e le hore e se ke ea omella. Sebelisa pene ea rollerle kapa mefuta e fapaneng ea li-cookie ho kenya li-cookie. Beha hlobo holim'a sebaka seo u batlang ho se ngola, 'me u mamelle ka hlama, ka thata.
- Khaola di-cookie. U ka sebelisa thipa, sesepa se senyenyane sa li-biscuit kapa sekontiri se entsoeng bakeng sa hlobo ea cookie.
- Beha li-cookie pampiring e nang le phofo e phofshoana kapa boto ea lehong. Lumella ka lehlakore le letona ho fihlela lihora tse 24 ho isa ho tse 48.
- Pele o baka metsi ka tlase ho li-cookie ka ho li beha ka tlung e hloekileng ea kichine.
- Fafatsa anise ka pane e entsoeng ka letlalo 'me u behe li-cookie ka holimo.
- Boea ka 300 ° F (150 ° C) ka metsotso e 10, ebe o theola mocheso o ka bang 280 ° F (140 ° C) ebe o itokisetsa metsotso e meng e 10 ho fihlela molaetsa o qala ho fumana 'mala. Leka ho se lumelle hore litlhōrō li sootho.
- Tlosa 'me u pholile. Ha u pholile, u ka ba penta ka 'mala oa lijo. Mehleng ea pele, ba bile ba sebelisa lekhasi la khauta ho khabisa tse ling tsa li-cookie.
Tlhokomeliso: U ka kenya phofo ea baking bakeng sa Baker's ammonia (carbon ammonium), empa li-cookie li ke ke tsa chesa joaloka tse bonolo.
Bona mefuta e meng ea direkete tsa Keresemese tse tsoang Jeremane mona .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 77 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |