Lijo tse emeng merong ea Majeremane li na le lijana tse ngata tse kang Li-mushroom tse nang le Sauce kapa Li-Marktchampignons Knoblauchsosse (ka ho toba e le "li-mushroom tsa 'maraka ka sauce ea garlic"). Batho ba bangata ba batla ho ba khutlisetsa lapeng, 'me ho bonolo!
Tšusumetso ea Sefora ka lijo tsa Jeremane e ka bonoa ka lebitso la sejana sena - li-mushroom ke lentsoe la Sefora bakeng sa "li-mushroom." Haeba u kileng ua etela Jeremane 'me ua ja lipapaling tsena, u tla batla ho leka recipe ena.
Li-mushroom tse hlaha li atile haholo merung e lithaba ea Jeremane. Haeba u etsa qeto ea ho iphelisa ka ho iphelisa, boloka li -mushroom litlhahiso le litemoso ka kelellong .
Tloaelo, mokhoa ona o entsoe ka konopo ea li-mushroom, empa u ka leka Pfifferlinge (chanterelles), kapa motsoako oa mefuta e mengata ea li-mushroom. Lintho tse ngata li ne li tla ba tse phethahetseng nakong ea selemo.
Seo U tla se Hloka
- Bakeng sa Li-mushroom:
- 1 lik'hilograma tse nyenyane tsa li-mushroom
- 1 tablespoon botoro
- Oli e 1 ea aspoon
- Bakeng sa Sauce:
- 1 tablespoon botoro
- 1/2 senoelo se oetsoe ka onion
- 1 ho 2 cloves konofolo, minced
- 1 senoelo se leholo sa tranelate
- 3 tablespoons tse hahiloeng, parsley e ncha
- 1/2 teaspoon pepere ea lemon
- 1/4 teaspoon letsoai kapa ho latsoa
- Sauce ea Dash Worcestershire
Kamoo U ka e Etsang
- Hloekisa boima ba lik'hilograma tse 1 bo-mushroom. Haeba li le khōlō, li arohane kapa li behe ka kotloloho (joalokaha ho setšoantšong).
- Melt 1 tablespoon botoro ka lero le chesang le mocheso o kopanetsoeng oli e kopanetsoeng. Eketsa li-mushroom ebe u leleka ho fihlela li-mushroom li soeufala 'me li fokotsehile.
- Etsa mouoane: ha li-mushroom li ntse li pheha, ka lero le lenyenyane la ho chesa, hlahisa lebese la supone 1 'me u phehele senoelo sa 1/2 ka lehlakoreng le le leng ho fihlela o qala ho fetola sootho. Kenya li-clove tse 1 ho ea ho tse peli ho tlosoa konofolo 'me u tsoe ka motsotso o le mong.
- Khothalletsa hore u be le senoelo se le seng sa tranelate e boima 'me u tlise pheha. Pheha ho fihlela o fokotsehile hanyenyane mme o teteaneng. Susumelletsa likhaba tse tharo tse hahiloeng ka parsley, 1/2 teaspone pepere ea lemon, 1/4 teaspoon letsoai kapa ho latsoa le marotholi a seng makae a Worcestershire sauce ho latsoa.
- Sebeletsa mongobo o nang le li-mushroom tse tsositsoeng, ho tsosolosa ha ho hlokahala.