Ho hlahisa monate oa apole le sirapo ea mapolanka ka likopi tsa nama ea nama kapa kolobe ea loin. E boetse e thusa ho theola le ho eketsa mongobo. Ho itšetlehile ka sehiloeng, u tla lokela ho lumella nama ea kolobe hore e lule ka har'a marine kae kapa kae ho tloha ho lihora tse 4 ho isa ho tse peli, kahoo rera esale pele.
Seo U tla se Hloka
- Likopi tse 7 tsa metsi a chesang
- 1/2 senoelo sa letsoai le letona
- Likotlolo tse 2 tsa cider
- 1/2 senoelo sa sopholi sa maple
- Dipole tse 2 tse qhetsoeng batsho
- li-peppercorns
- 6-cm-1-cm-2-inch thick) bohareng-khaola lesela la nama ea nama ea kolobe OR bona Tlhokomeliso ka tlaase mona
Kamoo U ka e Etsang
- Hlohlelletsa metsi a chesang le letsoai ho fihlela letsoai le qhibiliha. Kenya cider ea apole, sirase ea maple le li-peppercorns. Ho bata ho fihlela likhato tse 45 tsa F. sehatsetsing.
- Etsa mafura a mangata a tsoang ka ntle ho nama. Tlatsa nama ea nama ea kolobe ka har'a sekotlolo se seholo kapa sekotlolo se senyenyane; etsa bonnete ba hore nama e lula fatše nakong ea ho phekola ka ho sebelisa plate e boima ho e theola. Refrigerate ea nama ea kolobe ho phekola.
- Li-chops li lokela ho nka lihora tse 4-6 ho brine; leseli, lihora tse 6-8; 'me letheka, ka matsatsi a 1-2. (Bone-in pig e ka nka letsatsi ka nako e telele ka lebaka la lesapo, le etsang hore e be bophara bo boholoanyane.) Haeba ho sesa letsatsi kapa ho feta, hlohlelletsa brine letsatsi le leng le le leng ebe o fetola nama ea nama ea nama.
Litlhaku tsa Recipe
Ho leka tatso ea nama ea nama ea nama ea kolobe, khaola sengoathoana se seng ka nama, e se e omme ebe e pata. Haeba nama e le monate, e tlose ho tloha ho brine, e ke e tle mocheso oa mofuthu le grill. Haeba ho se joalo, e tlohele ka brine le teko hape hamorao.
U ka nkela liphaephe tse 4 tsa nama ea kolobe sebakeng se seng (1 ho isa ho 1-1 / 4 lik'hilograma ka 'ngoe) kapa karolo ea 1 (4 ho isa ho 6-pound) ea sekolo sa boleng ba nama ea nama ea kolobe.
Mohloli oa Recipe: oa Bruce Aidells le Denis Kelly (Houghton Mifflin)
E ngotsoe ka tumello.