Seo U tla se Hloka
- Li-Cupcakes kapa Gake:
- Lipapi tsa 1-3 / 4 tse phofo kaofela
- 2 di-teaspoon
- phofo ea ho baka
- 1/2 teaspoon letsoai
- 6 tablespoons botoro (e nolofalitsoeng)
- 1 senoelo sa tsoekere
- 2 mahe a maholo (a otloa habobebe)
- Litepesi tse 1-1 / 2 tse liest zest (grated)
- 1 isipuni e hloekileng
- lero la lime ea bohlokoa
- Kopi ea 2/3
- hello
- Glaze:
- 1 kopi e phofshoana e tsoekere
- 1/8 senoelo se secha sa lero la lime
Kamoo U ka e Etsang
Bakeng sa li-Muffins:
Preheat oven ho ea likhato tse 175 tsa Celsius (175 likhato tse C). Line e tloaelehileng ea line ea muffin e nang le li-liners.
Koahela phofo, ho baka phofo, le letsoai hammoho ka sekotlolo se senyenyane. Beha ka thōko.
Ka har'a sekotlolo se seholo sa ho kopanya, tranelate botoro le tsoekere hammoho le mixer, ho otla ho fihlela ho kopantsoe. Eketsa mahe, likhabapo tse 1-1 / 2 lime zest, le lero le lekhako la lero la likhase.
Kenya motsoako oa botoro-cream ka sekotlolo se seholo, eketsa 1/3 ea motsoako oa phofo, o hlohlelletsa ho fihlela o kopantsoe.
Eketsa karolo ea boraro ea botorame, e hlohlelletsang ho fihlela e kopantsoe. Tsoela pele ho fetola karolo ea boraro ea 'ngoe ho fihlela tsohle li kopane hantle. Fela ka likoti tse tšoeu tsa tsokolate.
Tlatsa likotlolo tse peli tse tharo tse tletseng batter. Boha metsotso e 18 ho isa ho e 20 (kapa metsotso e 12 ho isa ho e 14 bakeng sa li-muffin tse nyenyane) ho fihlela khefu ea lehong e kenang e hloekile.
Glaze:
Whisk tsoekere e phofshoana le 1/8 senoelo sa lero la lime hammoho ho fihlela ho kopantsoe le ho boreleli. Ha li-muffin li sa ntse li futhumala, likoti tse nang le likoti lihloohong tsa 'muffin tse khethiloeng ka lepolanka. Tšoaea ka teaspoon holim 'a' mino oa mofuthu ka mong. Pholile ka ho feletseng.
Hlahisa: li-muffin tse ka bang 18
Bakeng sa Cake:
Preheat oven ho ea likhato tse 175 tsa Celsius (175 likhato tse C). Lokisetsa pitsa ea ho baka ka li-9 x 13-cm ka ho apara ka foil (e sa khothaletsoeng ka foli ea khoele).
Latela litaelo tse tšoanang tsa ho kopanya tse ka holimo. Hasanya batter ka tsela e tšoanang ka pan. Bake metsotso e 35 ho isa ho e 40 kapa ho fihlela palo ea lehong e kenngoa bohareng e tsoa e hloekile. Lumella ho phomola ka metsotso e ka bang metsotso e 5 'me u phunyeletse masoba holim'a kaka ka khethi ea lepolanka. Halala glaze ka holimo holim'a kaka le ho pholile ka ho feletseng. Khaola likotoana tse 18 ho sebeletsa.
Hlahisa: li-servings tse 18
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 154 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 61 mg |
| Sodium | 162 mg |
| Li-carbohydrate | 23 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |