Lejoe lena la bourbon la apole le tletse tatso le litlolo. Li-pecans le limela tse omisitsoeng tse hahiloeng li etsa hore e be tse thahasellisang, 'me bourbon e e fa "moea". Haeba o se na bourbon, o ka sebelisa whisky. Haeba u sa batle ho noa joala, kopanya likhaba tse 2 tsa vanilla tse nkiloeng ka likhaba tse 6 tsa metsi.
Li-bourbon tse omisitsoeng tse omisitsoeng le li-pecans tse hahiloeng ka letsoho li kena ka monate oa monate o monate o monate. Ena ke pie e entsoeng ka mela e 2 e monate le e monate, e phethehileng bakeng sa lijo tsa mantsiboea tse khethehileng kapa lijo tsa lijo tsa letsatsi la phomolo.
Seo U tla se Hloka
- 1/2 senoelong sa morara o omisitsoeng
- 1/2 senoelo Kentucky bourbon
- 3 lik'hilograma diapole tsa Granny Smith (hoo e ka bang liapole tse 9 ho isa ho tse 10)
- 3/4 senoelo sa tsoekere ea granulated
- Dipole tse peli tse phofo e nang le morero
- 1 teaspoon fatše sinamone
- 1/4 teaspoon letsoai
- 1/8 teaspoon fatse nutmeg
- 1/2 likotlolo tsa pecans (tse khethiloeng le tse totobalitsoeng *)
- 1 e phethehileng ea pie (bakeng sa phaepe e 2)
- 2 di-teaspoon apricot kapa phaenepple e sireletsa (e qhibilihisoa)
- 1 tablespoon buttermilk (kapa lebese le tsoang mouoane)
- 1 tablespoon tsoekere
Kamoo U ka e Etsang
- Kopanya morara o omisitsoeng le bourbon; tlohela soak bakeng sa lihora tse 1 ho isa ho tse peli. Liapole tsa peel; khaola likarolo tse 1/2-intshi. Lokisetsa likhae tsa apole ka mouoane ka metsi a belang. Koahela le mouoane metsotso e 10, kapa ho fihlela lilae tsa apole li le bonolo.
- Kopanya senoelo sa 3/4 tsoekere, phofo, sinamone, letsoai, 'me u tšele ka sekotlolo se seholo; eketsa lilae tsa apole, motsoako oa morara oa morara, le li-pecans, li hlohlelletsa hantle ho kopanya.
- Tšoana le pie e le 'ngoe ka sekotlolo sa pie sa 9-inch; brush e boloka ho feta pastry. Sopho e entsoeng ka lero la apole e kenngoe ka phae.
- Ho roala pie e setseng; khaola likarolo tse 'maloa tsa makhasi, ho tšoaea methapong ka thipa e bohale. Lokisa li-pastry li tlohela motsoako oa ho tlatsa liapole; brush makhasi a nang le lebese kapa mouoane o tsoang ka har'a metsi, 'me u fafatse phae le tsoekere e setseng e 1 ea tsoekere.
- Boha ka li-450 ° ka tlaase ea ovine ka metsotso e 15. Sireletsa likarolo tsa pie ka lihlopha tsa aluminium ho etsa hore ho se ke ha e-ba bonolo ho feta. Fokotsa mocheso oa ovine ho 350 ° 'me u nke metsotso e 30 ho ea ho e 35 nako e telele.
* Ho ja linate tsa linotši, li atolose ka sekhahla se le seng holim'a sesepa sa ho baka. Toast ka oli ea 350 °, e tsosang ka linako tse ling, metsotso e 10 ho isa ho e 15. Kapa, ho phomola ka har'a skillet e sa khaotseng ka mocheso o mofuthu, o hlohlelletsang, ho fihlela e le putsoa le khauta le khauta.
U ka 'na ua U rata