Ho na le lebaka leo fragola le rhubarb li atisang ho kopana hammoho. Bakeng sa qalang, ka bobeli li kena ka nako ka nako e le 'ngoe, li etsa hore e be tatso ea khale ea selemo le mathoasong a lehlabula. Rhubarb's zingy tang ke phelisetso e phethahetseng ho monate o nkhang hamonate oa limela tse butsoitseng tse butsoitseng.
Rhubarb e atisa ho tšoaroa joaloka "litholoana" tse bolileng 'me li monate lijana tse kang tsena li kopanya le li-pie, empa ha e le hantle ke makhasi a limela. Likarolo tse tala tsa makhasi a na le chefo, ke kahoo u sa boneng lipalesa tsa rhubarb tse rekisoang ka makhasi a kopantsoeng. Ha li butsoitse, mahlaka a phatsima a pinki, le hoja a jeoa ha a le tala, a na le tatso e tšoanang.
The compote ke mofuta o kang botsoa jeme . Feela u phehele rhubarb le fragole le tsoekere e le 'ngoe ho fihlela e senya, e etsa hore e be e bonolo, e ka senyeha. E monate ka holim'a ice cream, kaka ea ligrama , kapa esita le ka li-fragole tse hloekileng le ka ho shapuoa ka tranelate.
Recipe ena e ka ba habeli habonolo.
Seo U tla se Hloka
- 1 1/2 lik'hilograma tse li-rhubarb makhasi
- Likotlolo tse 2 tsa fragole (hlatsoa le
- hulled )
- 3/4 ho isa ho 1 1/4 dikopi tse tsoekere (sheba lintlha ka litaelo)
Kamoo U ka e Etsang
- Hlatsoa 'me u phunye lihlahla tsa fragole, ebe u li arola ka halofo, kapa ka likarolong haeba li le khōlō.
- Qoba lihlahla tsa rhubarb . Qetellong, u ntse u batla likopi tse 2 e mong le e mong oa liroboto tse khethiloeng le rhubarb.
- Ka pitsa e bapalang, kopanya fragole le rhubarb ka mocheso o tlaase. Eketsa ¾ senoelo sa tsoekere. Tsoela pele ho fihlela bohle ba tsoekere ba qhibiliha.
- Tsoela pele ho pheha, ho hlohlelletsa khafetsa, ho fihlela likotoana tsa rhubarb li qala ho oa. Ha compote e le e teteaneng joaloka applesauce, tima mocheso.
- Latsoang, 'me u kenye tsoekere e eketsehileng haeba u lakatsa monate o mongata. Boloka letsoho le bonolo le tsoekere, leha ho joalo; ho monate haholo ho tla ba le tatso ea bludgeon rhubarb e khethollang. Haeba u eketsa tsoekere e eketsehileng, etsa hore mocheso o khutlele fatše 'me u tsoele pele ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Tlatsa linkho tse hloekileng tsa canning ka li-strawberry-rhubarb li kopanya, li siea halofo ea inch headpace. Ha ho hlokahale ho senya lithupa bakeng sa risepe ena.
- Tlanya ka tlaase ho nkho ka 'ngoe ka hloko empa ka tieo letsohong la hao ho rarolla ho pata le ho lokolla mefuta leha e le efe ea moea, kapa ho matha spatula kapa hlooho e hloekileng ho potoloha hare ho hare ho nkho ho lokolla moea leha e le ofe o koaletsoeng.
- Sheba likhahlo tsa canning. Tsamaiso ea ho sesa metsi a belang ka metsotso e 10. (Fetola nako haeba u ka khaola sebakeng se phahameng .)
Liphetoho:
Sebelisa Honey ho E-na le Tsoekere: Khetha mahe a linotši a bonolo, a mabala a kang le thunthung ea lamunu kapa clover . Sebelisa 1/3 tlaase mahe a linotši ho feta tsoekere e batlileng ho ea ho risepe.
Kenyelletsa Ginger e Ncha kapa e khanyelitsoeng: Ho na le lipara tsa ginger tse makatsang le rhubarb. Kenya likhasepo tse 2 tsa grated tse ncha tse tona kapa 1 tablespoon ka khabeloa e khethiloe kristallized (candied) ginger ho risepe.
Etsa Compote ho Strawberry Rhubarb Sorbet: Etsa hore e qete bosiu sehatsetsing (lihora tse 8 ho isa ho tse 12), kapa nako e telele lihora tse 24. Tsamaiso ka mochine oa ice cream ho ea ka litaelo tsa moetsi.