Haeba u rata cherry e koahetsoeng ka tsokolate , u lokela ho leka recipe ena! Merry marshmallows, e tletseng tatso ea cherry le li-cherry tse ngata tse khethiloeng, li fuoa dunk ka tsokolate pele li sebeletsa. Ba tlohela ho tloha ho Vanilla Marshmallows ea tloaelehileng, 'me ba phethahetse bakeng sa gourmet s'mores kapa ho fana ka limpho.
Ke batla litlhapi tse ling tsa fruity marshmallow? Leka ho etsa Strawberry , Lemon , Mango , Raspberry, kapa Orange Marshmallows!
Seo U tla se Hloka
- 1/2 senoelo sa maraschino cherries
- 2 makhooa a maholo a lehe (mocheso oa kamore)
- 1 senoelo sa metsi a batang
- Li-envelopes tse 3 tse sa utloisisoeng (e ngoe le e 'ngoe le e' ngoe)
- Likopi tse 2 tsoekere
- 1/2 senoelo khanya sirapo ea poone
- 1/4 teaspoon letsoai
- Likhabapo tse peli ho isa ho tse 3 tse nkiloeng ka cherry
- 1 tube pinki gel lijo tse mongobo
- 1 kopi e nang le tsoekere e phofshoana (bakeng sa lerōle)
- Tsekose tse 12 tsa tsokolate ea candy
Kamoo U ka e Etsang
1. Hoo e ka bang metsotso e 30 pele u etsa marshmallows, khabeloa u tšela cherries ea maraschino. Li behe pakeng tsa thaole e kholo ea pampiri, ebe u hatella hantle ho tlosa mongobo o mongata kamoo ho ka khonehang. Ba lumelle hore ba lule ka metsotso e ka bang 30 ho omella (nako e telele e loketse.) Kaha li-cherry tse nang le mongobo li tla etsa hore marshmallows gooey ea hau, kahoo leka ho fumana metsi a mangata kamoo ho ka khonehang.
2. Tšela pan ea ho baka ka 9x13-inch ka ho khomaretsa, ho phahamisa le ho feta mahlakoreng.
Haeba mochini oa hau oa ho khomarela o se o lekana ka ho lekaneng, o kopanya liaparo tse peli tsa polasetiki. Senya kahare ka ho pheha ho sa phekolehe.
3. Beha mocheso oa motsoako mahe ba basoeu ka sekotlolo sa moriana o moholo o nang le liphahlo tsa whisk.
4. Tšela 1/2 senoelo sa metsi a batang ka sekotlolo se senyenyane, le whisk ka gelatin. Beha sekotlolo ka thōko ho etsa hore gelatin e "thunye" kapa e amohele metsi.
5. Tšela senoelo se setseng sa 1/2 sekotlolo se nang le boima bo tebileng, 'me u tsose ka har'a tsoekere e nang le granulated, sirase ea poone ea leseli le letsoai. Beha pan holim'a mocheso o phahameng-mocheso 'me u tsoele pele ho hlohlelletsa ho fihlela tsoekere e qhibiliha. Hlapa ka mahlakoreng a pani ka borashe ea metsi a marotholi ho tlosa makristale leha e le efe a tsoekere a tsoekere. Kenya thermometer ea candy.
6. Pheha sirapo ea tsoekere, ntle le e tsosang, ho fihlela thermometer e fihla ho 260 ° Fahrenheit. Sena se tla nka metsotso e 10-15, kahoo ha u ntse u letetse tsoekere ho pheha, microwave ea sekotlolo sa gelatin ka metsotsoana e ka bang 20, ho fihlela gelatin e hlahisa.
7. Ha sirapo ea tsoekere e fihla ho 245 ° Fahrenheit, qala ho otla makhooa a makhooa ka lebelo le bohareng. Maheoa a makhooa a lokela ho otloa hantle 'me a khone ho tšoara litlhōrō tse tiileng hoo e ka bang nako e tšoanang le sirapo ea tsoekere e fihlang ho 260 ° Fahrenheit.
8. Ha sirapo e tsoekere e le 260 °, tlosa pan ka mocheso 'me u hloekise ka hloko motsoako oa gelatin. E tla phunya le ho fofa hanyenyane, kahoo shebela matsoho a hau nakong ena.
9. Sirapo e chesang ea tsoekere e hloka joale ho eketsoa makhooa a makhooa. Haeba saucepan ea hau e se na spout, tšela sirapo hore u kene senoelo se seholo sa ho kopanya kapa sekepe se nang le spout, ho u fa matla a ho laola mokhoa ona.
Etsa sekhetho ho theoha, 'me ka motlakase o matha, butle-butle a phallela sirapo e chesang ea tsoekere ho ba makhooa ba lehe. Leka ho tšela sirapo pel'a mahlakoreng a sekotlolo, ka hona ha e otle whisk le splatter hohle.
10. Hang ha sirase e kenngoa ho ba makhooa, butle-butle eketsa lebelo la motsoako ho fihlela o ntse o matha ka sekhahla se phahameng. Fokotsa marotholi ho fihlela o teteaneng, o khanyang, mme opaque, hoo e ka bang metsotso e 8-10 ho ea ka motsoako oa hau. Ha o phahamisa whisk ho tloha marung, o lokela ho theoha butle-butle ho tloha ho whisk ka lithane le teteaneng. Eketsa 2 tsp nkhong ea cherry le marotholi a seng makae a 'mala oa pinki,' me u li kopanye hantle. Latsoa marang-rang, ebe u eketsa tatso ea cherry, haeba e lakatsa, ho fihlela u fumana tatso e ntle ea ciliegia e matla. Kenya li-cherries tse khethiloeng, 'me u li tsose.
11. Tšela marang-rang ka har'a pitsa e lokiselitsoeng 'me ue behe ka har'a eona. Lumella marang-rang hore a lule a phomotse, a sa phutholoha, mocheso oa kamore ho fihlela o behoa ka ho feletseng, hoo e ka bang lihora tse 8.
12. Ha u se u itokiselitse ho khaola marang-rang, etsa lerōle mosebetsing oa hau ka tsoekere e nang le phofshoana, 'me u fafatsa lesela la tsoekere e phofshoana holim'a marulelo. Flip the down-marshmallow ho theoha mosebetsing 'me u phunye kapa u khomarele ka morao. Fokotsa thipa e khōlō ea phehi e nang le tsoekere e nang le phofshoana 'me u khaole marotholi a mabeli ho etsoa liphahlo tse telele tse nyane, ho hloekisa thipa khafetsa ha e ntse e fumana e tala. Khaola marang-rang a marshmallow ho ea libakeng tse nyenyane. Lahla likarolo tsa marshmallows ka tsoekere e phofshoana e le ho thibela hore ba se ke ba khomarela.
Fokotsa tsoekere e nang le phofshoana e feteletseng ka hohle kamoo ho ka khonehang.
13. Beha seaparo sa chokolete ka sekotlolo se sireletsehileng sa microwave, le microwave ho fihlela ho qhobiliha, ho susumetsa ka metsotsoana e meng le e meng e 30 ho thibela ho feta. Koahela maqephe a mangata a ho baka ka letlalo kapa pampiri e tsoetsoeng. Tšoara marulelo ka sekhutlo, 'me u qete halofo ea eona ka tsokolate e qhibilihisitsoeng. (Haeba u khetha, u ka kenya ntho e le 'ngoe ka tsokolate!) E beha holim'a pampiri ea ho baka,' me u phete le marshmallows kaofela. Refrigerate the trays ka nakoana ho beha chokolete, ka metsotso e ka bang 15. Hang ha e behiloe, u ka boloka marshmallows ka setsing se se nang metsi ka mocheso oa motlakase ho fihlela libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 199 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 1 mg |
| Sodium | 30 mg |
| Li-carbohydrate | 35 g |
| Fiber Fiber | 2 g |
| Liprotheine | 3 g |