Easy Rhubarb Cobbler le Biscuit Topping

Mokhoa ona o monate oa rhubarb o koetlisoa ka potlako ebile o bonolo ka ho kopanya li-biscuit. Ikutloe u lokolohile ho sebelisa rhubarb e nang le serame sebakeng sena kapa u kenyetse li-fragole tse ncha tse ntseng li hloekisitsoe ho etsa srobberry-rhubarb.

Li-Recipes tse Amanang
Fragole ea Rhubarb Crumb Cake
Rhubarb Crisp le Topatic Oat Topping

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 400 F.
  2. Kopanya rhubarb ka sekotlolo se lekaneng le sopho e 1 ea metsi le 3/4 senoelo sa tsoekere. Hlase ho fihlela lero le qala ho phalla hohle. Kopanya hammoho litepisi tse peli tsa cornstarch le ho senya 1/4 senoelo sa tsoekere; hlohlelletsa e nyenyane ea chesang ea rhubarb lero ho etsa pente. Hlahisa motsoako oa cornstarch ka motsoako o chesang; pheha metsotso e le 'ngoe.
  3. Tšela motsoako oa rhubarb ka sejana sa ho baka se omisitsoeng ka 8-inch round. Dot le likhasepo tse 1 1/2 tsa botoro 'me u fafatsoe ka sinamone.
  1. Kopanya motsoako oa biscuit le tsoekere e le 1 ea tsoekere. Kenya likhasepo tse tharo tse qhibilihisitsoeng botoro le 1/2 senoelo sa lebese; kopanya le fork feela ho fihlela e kolobisitsoe.
  2. Tloha ka spoonfuls ka lebaka la litholoana tse chesang tsa motsoako. Fafatsa le tsoekere ea granulated e eketsehileng e phatsimang.
  3. Bake metsotso e 20 ho isa ho e 25.
  4. Sebeletsa mofuthu ka ice cream kapa ka tranelate e shapuoa .

A

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 207
Total Fat 7 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 19 mg
Sodium 81 mg
Li-carbohydrate 36 g
Fiber Fiber 1 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)