Li-Dumplings tsa Li-Potato (Cepelinai) Recipe

Litapole tsa Lithuania -li-dumplings tsa nama li tsejoa e le zeppelins kapa cepelinai ka lebaka la sebōpeho sa tsona.

Tsena ke litaba tse thabisang tse nka nako ea ho etsa empa e le tsa bohlokoa haholo. E 'ngoe e fapaneng ke cepelina ea litapole.

Seo U tla se Hloka

• Bakeng sa Phoofolo e Tlatsang:
• 1 lik'hilograma tse kolobe (kapa 1/3 pounds ea kolobe, 1/3 pounds ea khomo, 1/3 pound veal)
• 1 e onion e bohareng (e pentiloeng le e khaotsoeng ka khabe)
• 1 teaspoon letsoai
• 1/4 pepere ea pepere
• 1 lehe le leholo le otliloeng
• Bakeng sa Li-Dumplings:
• 8 litapole tse khōlō tsa Idaho (tse peeled le tse hahiloeng ka khauta - e sa hlajoe)
• 2 e kholo
• Litapole tsa Idaho (li qhibililoe, li phehiloe ebile li richeloa)
• 1 e onion e bohareng (e peeled le e hahiloeng ka khauta)
• 1 teaspoon letsoai, ho feta kapa ho feta ho latsoa
• Bakeng sa Gravy:
• 1/2 lik'hilograte (Bacon)
• 1 eiee e kholo e khethiloeng
• 1 kopi e bolila tranelate
• Pepere e motšo ho latsoa
• 1 ho ea ho 2 lebese la lebese (haeba ho hlokahala)

Kamoo U ka e Etsang

Etsa Hore Phoofolo e Tlatse

1. Ka sekotlolo se seholo, kopanya nama ea lefatse, onion e hahiloeng ka khauta, teaspoon e 1 letsoai, pepere le lehe ho fihlela li kenngoa hantle.
2. Koahela ka sekoahelo sa polasetiki le refrigerate ho fihlela u se u loketse ho se sebelisa.

Etsa Li-Dumplings

1. Eketsa lerotholi kapa tse peli tsa lero la lemone litapole tse hahiloeng e le hore li se ke tsa sokoloha. Li behe ka lesela le phofo la cheesecloth kapa la k'hothone le ho sotha sekotlolo se seholo ho felisa metsi a feteletseng. Tšela metsi, u boloke starch ea litapole tlase ea sekotlolo.

1. Tlosa cheesecloth mme u behe litapole ka sekotlolo le starch ea litapole ue bolokileng ho tloha tlaase ho sekotlolo. Eketsa litapole tse phehiloeng tse entsoeng ka oli, oli e entsoeng ka grate le 1 teaspoon letsoai kapa ho latsoa. Kopanya hantle.
2. Beha metsi a mangata a mangata ho pheha. Ho theha zeppelins, noa senoelo sa 1 sa dumpling le motsoako ka letsoho la letsoho. Beha khoeli ea 1/4 kapa motsoako o mong oa nama bohareng, 'me u sebelise motsoako oa litapole ho potoloha nama ka sebōpeho sa bolo ea maoto, ho tiisa hantle. Tsoela pele ho fihlela metsoako eo e felile.

Pheha Li-Dumplings

1. Hlakola li-dumplings ka hloko ka metsing a letsoai, a phehile ao khaba e le 'ngoe ea cornstarch e kenyelitsoeng (ho thibela li-dumplings hore li se ke tsa oela). Etsa bonnete ba hore metsi a khutlela ho pheha 'me a' ne a phehe ka metsotso e 25.
2. Tlosa li-dumplings ka khaba e slotted kapa strainer, hanyetsa ka bokhutšoanyane tabeng e hloekileng ea sejana le sebaka ka sejana se futhumetseng.

Etsa Grey

1. Ha li dumplings li belisa, etsa li-gravy. Ka har'a skillet e nang le sekhahla, fry bacon le oiee e entsoeng ho fihlela e le bonolo.
2. Hlatsoa mme u kopane le tranelate e bolila le pepere e ntšo. E monate ka mafura a 1 ho ea ho 2 ha ho hlokahala. Lithako tsa dumplings tse nang le gravy kapa li fetise mohope tafoleng.