Glazed Piach Pie

Pee ena ea perekisi e tletse liperekisi tse teteaneng 'me e na le likhahla tse ntle tsa perekisi.

Sebeletsa phae ka vanilla ea tranelate kapa ho tšela ka tranelate.

Seo U tla se Hloka

• 1 shell e 9-inch pie, e phehiloeng
• 1 quart e ncha ea liperekisi (e pholiloeng le e tšesaane, metsi a mangata a tšolotsoeng)
• 3/4 senoelo sa metsi
• 1 senoelo sa tsoekere
• 3 tablespoons cornstarch
• 1 vanilla ea teaspoon
• 2 diaspuni tse lero la lemone
• 1 tablespoon botoro
• 1/8 teaspoon letsoai
• Ho ikhethela: Likopi tse peli tse monate li otloa ka tranelate (kapa li shapuoa ka ho shapuoa)

Kamoo U ka e Etsang

1. Mash 1 senoelo sa liperekisi.
2. Kenya metsi mme u phehele metsotso e mene.
3. Kopanya tsoekere le cornstarch; eketsa motsoako oa litholoana. Pheha ho fihlela o teteaneng le o hlakileng.
4. Kenya vanilla, lero la lemone, botoro le letsoai. Etsa pholile.
5. Lokisetsa likaroloana tsa perekisi tse setseng sebakeng sa cooled pie shell.
6. Tšela motsoako oa perekisi o pholileng holim'a litholoana tse nkiloeng. Tsoa.
7. Ho sebeletsa, ka holimo ka ho hlajoa ka tranelate kapa ho shapuoa ka liphali le likhaebele tse nyenyane tsa perekisi haeba u lakatsa. Kapa, ​​sebeletsa ka vanilla ice cream.