Ho The Modern Kosher Kitchen , mongoli oa phepelo ea libuka, Ronnie Fein, ea tummeng ea Hip Kosher , o mo qobella ho ja lijo tsa libaka tsa Amerika le lithabiso tsa machaba, 'me o fana ka lipepe tse bululetsoeng, tse nang le matla a mangata a khonang ho sebetsa libeke tsa beke le liketsahalo tse khethehileng.
Fein e bōpile Cranberry le Pear Chutney ho sebetsa le Panko-Crusted Turkey Cutlets, empa mokhoa o bonolo oa ho etsa e tla ba o kenyelletsang ho feta tafole ea Thanksgiving. Leha ho le joalo, e ka ba ho hlabisang lihlong ho pholosa chutney ena bakeng sa ketsahalo e le ngoe ea selemo-etsa hore betch e thabele ka chisi, ka sandwiches, e le ho roala litapole tsa litapole , kapa e le khohlopo bakeng sa nama e halikiloeng kapa tlhapi.
Seo U tla se Hloka
- Li-ounces / 340 g li-cranberries (tse ncha)
- 1 senoelo / 150 g tsoekere e sootho
- 2 pears (e tiileng, e qhibililoe le ho etsoa ka li-chunks tsa ho loma)
- 3/4 senoelo / 100 g, morara o omisitsoeng
- 1 senoelo / 235 ml ea cider ea apole
- 6 tablespoons / 90 ml a asene ea asene
- 2 tablespoons / 12 g ginger e ncha (e khaoletsoeng hantle)
- Dipolepisi tse 2 tsa pepere ea chile (e entsoeng)
Kamoo U ka e Etsang
1. Beha lisebelisoa tsohle tsa chutney ka sekotlolo. Kopanya mme o tlise ho pheha ka mocheso o phahameng.
2. Fokotsa mocheso le ho qeta limela ka metsotso e ka bang 40 kapa ho fihlela mongobo o le matla. Etsa pholile. Boloka ka sehatsetsing.