Motsoako oa Onion Bakeng le Parmesan le Monterey Jack Cheeses

Sopho e monate ea onion e koetsoe 'me e na le bohobe bo monate ba Parmesan le Monterey Jack cheese.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Etsa liiee le konofolo ka botlolo holong e kholo ea Dache kapa polase ea mocheso o tlaase, o hlohlelletsa ka linako tse ling, ho fihlela o le bonolo ebile o le bonolo.
  2. Kenya moriana oa khomo le khoho ho eiee. Tlisa ho pheha; fokotsa mocheso le ho qeta metsotso e mehlano ho kopanya tatso. Eketsa sherry le nako ea ho latsoa ka letsoai le pepere.
  3. Lihlahisoa tsa bohobe; fafatsa le cheese ea Parmesan.
  4. Sopho e chesang ea sopho e entsoeng ka li-casseroles tse 'nè tsa ovenproof. Beha likarolo tse peli ho isa ho tse tharo tsa bohobe bo entsoeng ka letsoho holim'a sopho e 'ngoe le e' ngoe. Fokotsa e mong le e mong le Monterey Jack cheese.
  1. Boea ka 375 ° F ka metsotso e ka bang 25, kapa ho fihlela sopho e le bonolo ebile cheese e soeufala.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 528
Total Fat 36 g
Fat Satated 22 g
Fat Unsaturated 10 g
Cholesterol 99 mg
Sodium 1,775 mg
Li-carbohydrate 25 g
Fiber Fiber 3 g
Liprotheine 28 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)