A re ke re bue ka li-appetizers le ho ja lijo tse monate. Selemo se seng le se seng ke nahana haholoanyane ka seo ke se sebeletsang le lino tse teng ha batho ba tlile bakeng sa Thanksgiving ho feta ha ke etsa lijo tsa sebele. Ha e le hantle, ke se ke ntse ke tseba lijo tsena tse kang letsoho la ka. Ka tlung ea ka kamehla kopo e ea moetlo o se nang phapang e ngata ntle le haeba e le sejana se lehlakoreng kapa lijo tse ling tse eketsehileng. Kahoo nonyana le li-fixings li rerile nako e telele. Empa ho ja lijo pele ho letsoho kamehla ho hloka mohopolo o eketsehileng.
Batho ba tla ba teng nakoana pele lijo tsa motšehare li se li loketse. Ba tla ba le nkho ea li-cocktail 'me ba tla batla ho noa. Cheese le li-crackers, ha e le hantle. Khaola meroho e nang le hummus ke motho ea ratang ntlo ea nako e telele. Litapole tse entsoeng ka komine tse halikiloeng ke kamohelo e amohelehang. Empa re hloka linate.
Ho leka ho reka nkho ea linate tse tsoakiloeng tse nkiloeng ho tloha lebenkeleng empa kamehla ke ikutloa eka ha ho na letho le phomolo ka lona mme ha ho mohla ho leng lekaneng le nepahetseng la mofuta ofe kapa ofe oo u o ratang. Ho feta moo, ha ho letho le otlang monko oa linate tse nkiloeng ka morao ho tsoa ka ontong ea hau.
Ka lehlohonolo, ho iketsetsa setšoantšo ka tsela ea hau ho potlakile ebile ho bonolo. Ka sebele, u ka khetha mofuta ofe kapa ofe oa linate tseo u li ratang le hoja li- walnuts , lialmonde le pistachios li fumaneha hangata tafoleng ea Bochabela bo Hare. Ha e le linokoane, ke ile ka ea phomolo e tletseng mona ka li-cinnamone, sesepa, lijo tse nang le li-clove le khama ea khama e makatsang. Bochabela bo Hare bo bululetse matsatsi a phomolo a phomolo le ho fofonela 'me baeti ba hau ba tla tlosoa hang ha ba kena.' Me, joaloka bonase, linate tsena li boetse li le monate bakeng sa ho noa esita le ka mor'a matsatsi a phomolo. Li Sontaha tsa Lipapali li tla kelellong. Thabela!
Seo U tla se Hloka
- 2 Tablespoons botoro unsalted
- 1 Mahe a linotši a phofo
- 1 Tsoekere ea tapepoon
- 1 teaspoon metsi
- 1/4 Thainone ea teaspoon
- 1/4 letsoai la teaspoon letsoai
- 1/8 Mobu oa teaspoon
- ginger
- 1/8 Teaspoon
- nutmeg
- 1/8 Teaspoon
- cardamom
- Sebaka se senyenyane sa fatše
- clove (kapa ho latsoa)
- 1/4 Likotlolo tse tala
- 1/4 Cup almonds e tala
- 1/4 Likhase tse tala li-shelled pistachios
- 1/4 Teaspoon leoatleng la leoatle ho qeta
Kamoo U ka e Etsang
- E-ba le mocheso o chesang oane ho likhato tse 400.
- Eketsa botoro ho pitsa mme u qhibilihe holim'a setuloana se chesang ka mocheso o tlaase. Susumelletsa mahe a linotši, tsoekere, metsi, sinamone, letsoai, ginger, nutmeg, cardamom le cloves fatše. Tsoela pele ho ts'ehetsa ho fihlela o qhibilihile mme o kopantsoe ka botlalo
- Hlohlelletsa li-walnuts, lialmonde le li-pistachios 'me li hasane ka sekhahla se le seng holim'a pampiri ea ho baka e nang le pampiri ea letlalo. Roast ka ontong ka metsotso e leshome le metso e 12, e le hore u se ke ua chesa linate. Fafatsa le letsoai leoatleng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 229 |
| Total Fat | 19 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 15 mg |
| Sodium | 297 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 3 g |
| Liprotheine | 5 g |