Classic Baked Macaroni le Cheese

Sebaka sena sa Southern Baked macaroni le chisi ke sejana se monate ho sebeletsa e le sejana se lehlakoreng kapa sejana se seholo. Ena ke bohobe bo bohobe, bohobe bo bohobe ba macaroni le cheese ke khetho e babatsehang bakeng sa lijo kapa ketsahalo leha e le efe.

E le hore u khone ho soeufatsa bohobe ba bohobe ka nako e seng kae, e-ba le metsotso e le 'ngoe kapa a mabeli pele o nka casserole ho tsoa ka ontong. Shebella ka hloko, leha ho le joalo, bakeng sa matšoao ho hohola ho lefifi haholo.

Ke sebelisitse macaroni ka koro ka hare ho phetolelo ena, empa li-pasta tse tloaelehileng tsa pente, li-garital kapa li-shape tse ling tsa pasta li ne li tla sebetsa hantle.

Seo U tla se Hloka

• 8 ounces elbow macaroni
• 4 tablespoons botoro
• 4 tablespoons phofo
• 1/4 teaspoon ka mosetareta
• 1/2 teaspoon letsoai
• 1/8 teaspoon pepere e ncha e mongobo, kapa ho latsoa
• 1 senoelo sa lebese
• 1 senoelo sa monate oa tranelate kapa halofo le halofo (kapa lebese le fetang)
• Likopi tse 2 tse khabileng chedde e bohale ea Cheddar
• 3/4 senoelo sa bohobe bo tšeloang ka likhaba tse 2 tse qhibilihisitsoeng botoro

Kamoo U ka e Etsang

1. Cook macaroni e latelang sephutheloana. Hlakola ka colander mme u hlatsoe ka metsi a chesang; beha ka thōko.
2. Butter sejana sa bohobe ba 2 quart. Ovine ea mafura ho 350 F.
3. Ka saucepan, qhibiliha tablespoons tse 4 tsa botoro ka mocheso o tlaase. Hlahisa phofo ka botoro ho fihlela e boreleli ebile e phatloloha. Hlohlelletsa mosetareta o omileng, letsoai le pepere.
4. Butle-butle eketsa lebese le tranelate, susumetsang maikutlo kamehla. tsoela pele ho pheha, susumelletsa kamehla, ho fihlela thickened. Kenya cheese mme u tsoele pele ho pheha le ho senya ho fihlela o qhibiliha.

1. Kopanya macaroni le sauce mme u fetohe sejana se phehiloeng sa ho baka.
2. Fafatsa bohobe bo entsoeng ka bohobe ebe o chesa ka metsotso e ka bang 25, kapa ho fihlela ho chesa le ho phatloha le ho phunya habonolo.

E sebeletsa 6.

Sheba hape:

• Macaroni e bonolo le Cheese
• Macaroni e phethahetseng le Cheese
• Slow Cooker Macaroni le Cheese Recipe

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	758
Total Fat	55 g
Fat Satated	32 g
Fat Unsaturated	16 g
Cholesterol	158 mg
Sodium	926 mg
Li-carbohydrate	38 g
Fiber Fiber	3 g
Liprotheine	28 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)