Lihlahisoa tsa ho qetela tsa li-Chinese Appetizers

Selemo se Secha sa Sechaena se bua ka ho kopana ha lelapa hape. Batho ba bangata ba tla memela malapa le metsoalle hore ba qete nako ba le hammoho malapeng a bona nakong ea Selemo se Secha sa Sechaena. Kahoo re ile ra etsa qeto ea ho hlophisa li-appetizers tse ling tseo ke li ratang haholo tsa Sechaena 'me ka tšepo ke hantle hore u tšoara metsoalle ea hau le ba lelapa ka ho monate le ho le bonolo ho etsa lijo tsa khale tsa Selemo se Secha sa Chaena.

• 01 ea 05

  Sebaka sa Taiwanese Deep-Fried Prawn Rolls

  
  Lijo:
  Li-ograma tse 100g (100g) tse nang le mafura a kolobe, li khaola ka likotoana tse nyane.

  Li-prawn tse 24

  1 e le 'mala o mosoeu

  Lintlanyana tse 2 tsa ginger, tse khaohileng

  1 thispone khabeloa chopped selemo onion

  1 teaspoon starch ea litapole kapa phofo ea poone

  24 ea selemo ea moqolo oa selemo

  1 lehe, le otloa

  Oli ea pheho e 3 1/2 (850ml) (bakeng sa ho ja li-roll)

  Ho phomola:
  1 teaspoon letsoai

  1/4 teaspoon fatše pepere e ntšo

  1 tablespoon oli ea sesame

  1/2 tablespoon castor tsoekere

  Mekhoa:

  1. Fokotsa nama ea kolobe ho fihlela e le thata ka ntle empa e le bonolo haholo ho feta ka thipa. Khaola ka likotoana tse nyane.
  2. Peel 12 E khabisa le ho e tlosa. Hlatsoa hantle 'me u li omise ka thaole ea kichineng.
  3. Ha u sebelisa sesebelisoa sa lijo, kopanya nama ea kolobe le li-prawn e tsoele pele ho fihlela motsoako o le motle 'me o le motsoako. Beha ka thōko.
  4. Pheha pitsa ea li-prawns tsa metsi le blanch ho fihlela ba fetola 'mala' me ba pheha. Etsa li-prawn ebe u tšela ka thata.
  5. Eketsa li-prawn tse phehiloeng ho motsoako oa nama ea kolobe hammoho le 'mala o mosoeu, ginger, oiee ea selemo le starch ea tamati kapa cornflour. Kopanya hantle.
  6. Kenya tlhahiso ea lijo ebe u kopanya ka tsela e tšoanang.
  7. Khaba ea 1/2 ea tablespoon e tlatsa holim'a moqolo oa selemo. Hlahla metse ka lehe le otliloeng.
  8. Etsa likhutlo tse peli tse fapaneng tsa leqhoa la selemo ho tla koala ho tlatsa. ho feta ho koala ho tlatsa. Etsa liphetoho tse peli ho tiisa moqolo.
  9. Pheha oli ho mohaho oa mocheso ho isa ho 325 F (160 C). Sireletsa-li-prawn ka har'a li-batches ho fihlela li sootho le tse sootho. Thala hantle.
  10. Sebeletsa ka monate oa sauce.

  * E etsa meqolo e 24

  Lipalesa tse tebileng

• 02 ea 05

  Spring Rolls ea Vegetarian

  Lijo:
  1 eiee ea selemo
  Lijo tse peli tsa linaoa tse nonneng
  2 tse tšesaane tsa di-ginger
  1 rantipole e nyane
  Litekanyo tse 3 tse omisitsoeng lekhasi la linaoa
  6 li-mushroom tse omisitsoeng tsa shitake
  4g ounces (120g) mongobo oa Machaena oa Machaena (o ka sebelisa pak choi kapa Chinese chinkuku haeba u ka fumana chive e tšoeu.)
  1 mokotla oa selemo moqolo pastry khaola ¼

  (Kakaretso ena e ka etsa mechine ea 120 ea selemo ea selemo)

  Li-seasonings:
  3 tablespoon soy sauce
  1 teaspoon tsoekere
  1 tablespoon oli ea sesame
  ¼ teaspoon tšoeu pepere phofo
  ½ teaspoon letsoai

  Litsela:

  1. Hlakisa li-noodle tsa linaoa tse tala le li-mushroom tse omisitsoeng ka shitake ka ho li tšela metsing a chesang metsotso e 10 ho isa ho e 15. Hlama li-noodle tse nonneng tsa linaoa le li-mushroom tsa shitake ka morao.
  2. Khaola moriri oa onion, ginger haholo khabe le grate ea rantipole.
  3. Hlapa mongobo oa machaena oa Chinese le omisitsoeng oa tofu.
  4. E-ba le mahe a maholo a maholo a mahareng mme o sebelise oli e nyane ho fry lehe joaloka crepes e nyenyane. Ka mor'a hore lehe le phehe feela le julienne.
  5. Ho futhumatsa oli e 1 ea sopho e entsoeng ka mokha le ho hlohlelletsa ntho e 'ngoe le e' ngoe hammoho le ho e kopanya e ntle le e ts'oanang. Ka mor'a hore e tsoakane e kopane le ho eketsa litekanyetso tsohle 'me u tsoele pele ho tsuba ka metsotsoana e meng e 20. E kenye ka sekotlolo kapa holim'a poleiti ho emela hore e pholile hanyenyane.
  6. Sebelisa li-pastry roller ho koahela tlatsa eo re e entseng joalokaha ho bontsitsoe litšoantšong tsa litšoantšo. Sebelisa mahe a hlatsoa ho khomarela metse.
  7. Hlatsoa likopi tse 2 tsa oli le fry ea mathoasong ea selemo ho fihlela e fetola 'mala oa khauta. Joale, E se e loketse ho sebeletsa!

  * Kakaretso ena e ka etsa li-roll

• 03 ea 05

  Deep Fried Prawn Balls ka Li-Almond Flakes

  Lijo:
  Li-prawn tse likete tse 380, li hlajoe
  4g o nang le ligrama tse 120g tsa nama ea kolobe kapa o ka sebelisa nama ea nama ea kolobe
  Oiee e nang le ligrano tse 75g, e hahiloeng hantle
  1 thispone ea selemo lieiee, khabeloa chopped
  Lik'hilograma tse 5 li-ounces (150g)
  ½ hapu ea litapole starch kapa phofo ea poone
  1 e le 'mala o mosoeu
  Oli e entsoeng ka li-prawn, likopi tse 3 (800ml)

  Li-seasonings:
  ½ hapu ea litapole starch kapa phofo ea poone
  ½ hahopu ea letsoai
  ½ teaspoon tlhapi sauce
  ¼ teaspoon fatše pepere e tšoeu

  Mekhoa:

  1. Sebelisa sesebelisoa sa lijo ho sebetsana le nama ea nama ea kolobe pele. Etsa nama ea nama ea kolobe ho fihlela e shebahala eka e monate.
  2. Hloekisa le ho omisa li-prawn ka napkins ea kichineng ho etsa bonnete ba hore ha ho na metsi a feteletseng ho li-prawn.
  3. Pheha metsi a mang ka sekotlolo ebe o silafatsa lieiee ka metsotso e 1 ho ea ho e 2. Hlapa metsi. Beha li-napkins tse ka kichineng holim'a poleiti 'me u behe onion holim'a eona. Sena se tla u thusa hore u tlose metsi leha e le afe a feteletseng ho anyezi.
  4. Fokotsa li-prawn ka thipa ka ho e khaola. Tsela ena e tla etsa bonnete ba hore litlolo tsa prawn li ratoa haholoanyane. Haeba u nahana hore ho tla ba le tšenyo e ngata haholo ho opa ka letsoho u ka sebelisa motlakase oa lijo ho sebetsa le li-prawn.
  5. Beha lisebelisoa tsohle le li-seasonings ka sekotlolo se kopanyang. Sebelisa letsoho la hao ho le fa motsoako o motle haholo. Kopanya motsoako oa hao motsoako o le mong ka nako eohle, ke hore, ka lehlakoreng le leng kapa ka nako e lekanang le ena ho fihlela ho uena. Kopanya motsoako hoo e ka bang metsotso e 3 ho ea ho e 4. Mokhoa ona o tla etsa bonnete ba hore libolo tsa almond li pheha ka ho lekaneng hore li lule li tiile empa li le teng.
  6. E batla ho oela li-flakes tsa lialmonde ebe o hasana holim'a poleiti. Ka tsela ena almonde e nyenyane mme e bonolo ho khomarela libolo tsa prawn.
  7. Metsa matsoho ka bobeli ka metsi a batang 'me u nke motsoako o monyenyane mme ue tšele ka bolo. Pheta ts'ebetso ena ho fihlela motsoako oo o kentsoe libolo.
  8. Apare li-balls tsa prawn tse nang le li-flame tsa almond.
  9. Hlahisa oli ho mokha kapa pan e tebileng le ho fry libolo tsa prawn ka mocheso o tlaase ka ho fetisisa metsotso e 3 ho ea ho e 4. Ho tsamaisa libolo tsa prawn haufi ka bonolo ho tla thusa libolo tsa prawn hore li boloke sebopeho se setle se pota-pota. Kamor'a metsotso e 3 ho isa ho e 4 etele setofo ho ea mocheso o phahameng ka ho fetisisa 'me u halehele libolo ho fihlela li fetola mmala o motle oa khauta.

  * Kakaretso ena e ka etsa libolo tse 13 ho ea ho tse 14

  Liphala tse tebileng tsa fried prawn tse nang le li-almond flakes

• 04 ea 05

  Wonton ea Fried Chinese

  Lijo :
  Lik'hilograma tse 250 (250g)
  Li-ounces tse 100 (100g) nama ea kolobe ea mafura a kolobe, khaola likokoanyana tse nyenyane kapa o ka sebelisa mafura a kolobe ea nama ea kolobe
  3 eiee ea selemo, e ts'oetsoeng hantle, l2 e nyenyane ea sesepa, e seng e ka etsoa
  Li-sheet tse 25 ho isa ho tse 30 tsa paston
  Oli ea 1-litha e le nngwe bakeng sa ho chesa wonton

  Ho phomola:
  1 teaspoon letsoai
  2 tablespoon soy sauce
  1 veinepo ea raese veine
  ¼ teaspoon fatše pepere e tšoeu
  ¼ teaspoon oli ea sesame

  Mekhoa:

  1. Ho etsa halofo ea prawns, nama ea kolobe, ea ginger le tsohle tsa ho phomola ka mokhoa oa lijo.
  2. E se eka u ka tšela halofo e 'ngoe ea prawn, ue kenye ka motsoako oa mohato oa 1' me u kenyelle eiee ea selemo ebe ua e kopanya. Ho hoo e ka bang ho opa li-prawn ho tla ntlafatsa mokhoa oa ho tlatsa.
  3. Beha teaspoon e le 'ngoe ea ho tlatsa bohareng ba pastry' me u sebelise menoana ea hau ho koala ka thata papali. O ka senya metsi a seng makae ho thusa li-pastry ho khomarela. Beha wonton ka poleiti e nang le lesela le pholileng le hlabang holim 'a lona. Phofo e ka thibela wonton ho khomarela sefateng.
  4. Ho futhumatsa moeti kapa penti e tebileng ka oli ho 180c le ho kenya li-wonton ho ok le ho khaotsa khase ebe o lumella monko o monate ka metsotso e 1 (sena se tla tiisa hore wonton e pheha le ho netefatsa hore ka ntle ha e chese empa ka hare 't e tala). Tlosa mollo hape mocheso o mofuthu 'me u halefise motlakase ho fihlela monoana o fetela mmala o motle oa khauta. Ka kopo e-ba hlokolosi haholo 'me u be bonolo ha u kenya wonton oli e chesang.
  5. U ka sebeletsa sejana sena ka monate oa lero la thollo kapa ketchup.

• 05 ea 05

  Li-Chinese Style Deep Fried Chicken Wings

  Lijo:
  Mapheo a 15 ho ea ho a 18

  Ts'ebetso:
  ½ senoelo sa khanya sa soy sauce
  Likotoana tse peli tsa linaoa tse nonneng
  ½ teaspoon oli ea sesame
  1 tablespoon veine veine
  1 selemo onion, chop khabeloa
  2 cloves konofolo, chop khabeloa
  Likotoana tse peli tsa ginger, chop khabe
  1 teaspoon letsoai
  1 tablespoon tsoekere
  Metsotsoana e 'meli ea phofo e tšoeu ea lefatse
  Likopi tse 3 (800ml ho isa ho litara e le 1) ea oli bakeng sa ho chesa mapheo a khōhō

  Mekhoa:

  1. Kopanya lisebelisoa tsohle tsa tlhaho ka sekotlolo se seholo le ho eketsa mapheo a khōhō. Sebelisa letsoho la hao ho silila mapheo a khōho le marinade ho etsa bonnete ba hore marinade e koahela mapheo a nama ka tsela e ts'oanang.
  2. Marinade mapheo a likhoho bonyane hora e le 'ngoe.
  3. Hlahisa oli ho mop kapa pan e tebileng ho pota 180c. Haeba u na le marinade e feteletseng ho nonyana e be bonnete ba ho e senya ka letsoho pele oe kenya ka oli.
  4. Fry ka tlaase ho feta mapheo a khōhō ho fihlela ba fetotse 'mala o mosehla oa khauta.
  5. U ka sebeletsa sejana sena ka salate kapa feela ka ho le mong.