Siu Mai ke sejana se tummeng haholo sa dumpling sa Chinese se sebeletsang lifahleho tse bulehileng e le karolo ea dim sum brunch. Metsoalle ea hau e tla e rata ha e fihla lijong!
Seo U tla se Hloka
- 3 e omisitsoeng Sechaena e ntšo kapa
- Li-mushroom tsa Shiitake
- Li-ounces tse 6 li qhibilihisoa li tlosa li-shrimp tse khōlō
- 1 e tala eiee
- 1 teaspoon e entsoeng ka ginger
- 3/4 senoelo fatše kolobe
- 1 tablespoon oyster sauce
- Teaspoon e 1 ea raese ea veine kapa sherry e omileng
- 1 teaspoon oli ea sesame
- 1/2 teaspoon tsoekere e nang le granulated
- Li-wrappers tse 20 tsa gyoza (kapa wonton wrappers li khaola ka har'a lihlopha).
Kamoo U ka e Etsang
- Hlatsoa li-mushroom ka ho kena metsing a chesang metsotso e 20 ho ea ho e 30. Hlakola metsi leha e le afe a feteletseng. Khaola stems.
- Soak the shrimp ka metsing a mofuthu le a bonolo a letsoai ka metsotso e 5. Pat e omme. Fokotsa li-mushroom, li-shrimp le li-onion tse tala. Kopanya le ginger le nama ea kolobe. Hlohlelletsa ka linako tse ling. Kopanya metsoako ka botlalo.
- Beha seaparo sa gyoza ka pel'a hao. Pula methapo. Beha likhopo tse 2 ho isa ho tse 3 tsa ho tlatsa bohareng, u hlokomele hore u se ke ua atamela haufi le metse. Bokella mehlakoreng ea sekoahelo 'me u kene ka bonolo e le hore e thehe sebopeho sa baskete, ka holimo ho tlatsa ho pepesitsoe.
- Moea holim'a metsi a belang ho fihlela ho tlatsoa ho pheha (metsotso e 5 ho ea ho e 10).