Ke ile ka thabela sejo sena pele Athene 'me ke sa kholoe hore ha ke eso ka ka e latsoa pele. Pita e futhumetseng e futhumetseng e na le li- kebabs tse monate ebe e itlhatsoa ka mongobo o monate oa yogurt. Ka holim'a eona ke sauce e monate ea langa le le lej e nang le li-paprika tse ling tse hloekisitsoeng ka holimo.
Sena se ka fanoa ka raese pilaf kapa litapole tse mashed. Etsa bonnete ba hore u na le bohobe bo bong ba pita ka letsoho bakeng sa ho kena ka monate oa monate.
Seo U tla se Hloka
- 2 lbs. nama ea khomo (fatše, e ka tsoakana ka konyana ea fatše kapa ka nama ea kolobe)
- 2 eiee e kholo (e khabisitsoeng ka lebokose le nang le metsi)
- 2 cloves konofolo (khabeloa minced)
- 1/2 senoelo bohobe crumbs
- 1/2 senoelo sa parsley (e qhibililoe, e ncha)
- 1/2 tbsp. paprika (ho feta ho fafatsa)
- 1/2 tbsp. pepere ea cayenne
- 1 tsp. komine
- Letsoai ho latsoa
- Pepere e motšo ho latsoa
- Likotlolo tsa 1-1 / 2 tsa yogurt (Segerike, e senyehileng)
- 1 tsp. paprika
- 3 tbs. oli ea mohloaare
- 1/2 tsp. letsoai
- 3 tbsp. oli ea mohloaare
- 1 eiee e kholo (minced)
- 1 clove garlic (minced)
- 1 e na le tomate (e diced, 15 oz.)
- 1/2 tsp. tsoekere
- 1/2 tbsp. asene
- 1/2 tsp. pepere ea cayenne
- 1 pinve ea fatše (fatše)
- 1 cinnamon stick
- Bohobe bo 1 ba pita (ho pota, ho sebeletsa)
Kamoo U ka e Etsang
Lokisetsa Kebabs:
- Kopanya lisebelisoa hantle haholo ka sekotlolo se seholo le ho phatloha bonyane hora ka sehatsetsing. Sena se tla lumella litlolo hore li fokotsehe 'me li fane ka li-tasba kebabs.
Etsa Li-Sauce:
- Ha nama e ntse e phatsimetsa, etsa mongobo oa yogurt ka ho kopanya lisebelisoa tsohle tsa sekotlolo le ho kopanya hantle le whisk. Beha ka thōko.
- Lokisa moriana oa langa le le lej. Hala oli ea mohloaare ka sekotlolo. Etsa liieee ho fihlela li-translucent. Kenya konofolo le tamati e entsoeng ka mafura ka mokelikeli oa tsona. Kenya tsoekere, asene, pepere ea cayenne, clove, sinamone thupa, letsoai le pepere. Ema bonyane halofo ea hora hore litlolo li hlahise.
- Preheat ontong ho ea likhato tse 375.
- E kopanya motsoako oa nama ka mekotla e meholo, e ka bang bolelele ba lisenthimithara tse tšeletseng le bolelele ba lisenthimithara tse peli. Ho noa li-kebabs ka penti e tlotsitsoeng ka nako e ka etsang metsotso e 40 kapa ho fihlela ho soeufala. Ha u batle ba le thata, ba pheha feela.
- (Haeba u rata, u ka etsa hore kebabs e fane ka oli e nyenyane ea mohloaare ho fihlela e e-na le sootho kapa e pheha holim'a grill.)
- Tlosa li-kebabs ho tloha ka ontong 'me u qale ho bokella sejana. Beha bohobe bo mofuthu ba pita boemong bo botlaaseng ba poleiti ea pie e tebileng ea mocheso. Kenya li-kebabs 'me u koahele le moriana oa yogurt. Koala moriana oa tomate holim'a li-kebabs 'me u fafatse fatše paprika. Chesa ka ontong e futhumetseng ho fihlela mongobo o futhumetse ebe o sebeletsa o futhumetse.
U se ke ua lebala li-pitas tse eketsehileng tsa ho kena!