Nakong ea ho oa ha lipere li butsoitse, leka ena kichope ea kaka ho khahlisa baahi ba moo. Li-pears tse tiileng li kenngoa ka veine , joale veine e sebelisetsoa ho etsa leqhoa la mahe a silky. Ka tlaase mona ke sekhahla se kang sa cookie le ka holimo, nkho e nyenyane streusel.
O ka sebelisa diapole kaka ena ho e-na le lipere!
Seo U tla se Hloka
- Khōlō:
- 11 T./150 g. botoro
- 1 3/4 c./225 g. phofo
- 1/3 c./75 g. tsoekere
- 1 T.
- vanilla tsoekere (kapa 1 tsp vanilla extract)
- 1 lehe
- 1 T. veine e tšoeu
- 2 T. linate (fatše, bakeng sa ho jala poto, makotomane, kapa lijo tsa almonde)
- Liperekisi:
- 1 c./225 ml veine e tšoeu (Sauvignon Blanc kapa Riesling)
- 1/3 c./75 g. tsoekere
- Ho ikhethela: 1 T. lero la lero la lemone (bakeng sa tartness e eketsehileng)
- Lipere tse 3 - 6
- Custard:
- 3 - 4 mahe a linotši
- 1/4 c./50 g. tsoekere
- 1 T. cornstarch
- 1/2 tsp.
- lebkuchengewuerz (kapa litholoana tsa apole, sinamone kapa tse tšoanang)
- 3/4 c. poaching liquide (ho tloha pears)
- Streusel:
- 5 T./60 g. botoro (e qhibilihisoa, e sebelisa tse ling kaofela tsa lithupa)
- 1/3 c./50 g. phofo
- 1/2 c./50 g. lijo tsa linate (hazelnut kapa almonde)
- 1/3 c./75 g. tsoekere
- 1 / 8th tsp. letsoai
- Hloekisa: tsoekere e phofshoana
Kamoo U ka e Etsang
Qala ka ho kopanya sekhahla
- Khaola botoro ka phofo le tsoekere ho fihlela libopeho tse nyenyane tsa crumbs, tse kang khama ea pie.
- Kopanya lehe lohle ka spoon ea veine e tšoeu (le vanilla e ntše haeba ho e-na le moo u sebelise vanilla tsoekere) hantle, joale u hlohlelletse li-crumbs ho fihlela bolo ea mofuta oa hlama.
- Koahela hlama ka polasetiki le refrigerate bonyane halofo ea hora.
Fumana litere
Ha hlama e pholile, tsosa veine le tsoekere le lero la lero la lemone hammoho ka pane le mocheso ho fihlela tsoekere e qhibiliha.
Peel le pears e ka sehloohong. Beha likotoana ka veine, koahela 'me u bosose ka metsotso e ka bang 5. Tlosa lirekisi le ho tsolla.
Kopanya Custard
- Feta likhase tsa mahe a 3 - 4 ka mixer le tsoekere ho fihlela e le mosehla. Lehe la bone la yolk le etsa hore motho a thibehe haholoanyane.
- Fafatsa cornstarch le linoko holim'a li-yolk tsa mahe ebe u kenyeletsa.
- Sebelisa 3/4 c. ea metsi a chesang a ho chesa veine 'me a tšollele butle-butle ka custard , ho otla kamehla e le hore e se ke ea khaotsa.
Etsa Streusel
Qhibiliha likhaba tse 5 tsa botoro 'me u tšollele phofo, linate tsa fatše, tsoekere le letsoai. Kopanya ka streusel.
Bokella Keke ea ho baka
- Tlosa sepakapaka se sepakapakeng le sepakapaka kapa pane e 'ngoe ea kaka. Haeba u sebelisa poto ea tlhaho ea selemo, tsamaisa ka tlaase ka 2/3 ea hlama 'me u qete karolo ea boraro ea ho qetela ka "liropo"' me u kene ka mahlakoreng a pan ho etsa moeli o phahame ka 1 1/2 cm .
- Tobella hlama ho ea sebakeng, ho tiisa ka tlaase.
- Fafatsa litepisi tse 2 tsa linate tsa fatše holim'a mokokotlo. Beha lithaka tse ts'oetsoeng hantle ka holim'a mokokotlo.
- Tšela custard ka sieve e nyenyane (ho tlosa litsupa leha e le life) holim'a pears. Fafatsa streusel holim'a custard.
Bake 'me U Sebele
- Boea ka 350 ° F ka metsotso e 40 ho ea ho e 60, ho itšetlehile ka boholo ba kaka le bophahamo.
- Tlosa 'me u lumelle ho pholile. The custard e ema ha e ntse e phalla.
- Haeba u etsa kaka ena bosiung ba pele, e ke e lule ka lesela le hloekileng la sejana holim'a hlooho, eseng ho phuthela ka polasetiki. Sena se boloka streusel hore e se ke ea ts'oaea hang-hang.
- Sebeletsa o fafalitsoe ka tsoekere e phofshoana haeba u rata 'me u otloa ka tranelate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 366 |
| Total Fat | 14 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 101 mg |
| Sodium | 296 mg |
| Li-carbohydrate | 53 g |
| Fiber Fiber | 6 g |
| Liprotheine | 6 g |