Goose e monate e ne e le setso sa keresemese nako e telele pele ho Turkey. Ke nonyana e ratehang ho ja empa e na le nama e fokolang ho feta turkey 'me ka linako tse ling e ka ba e omme haholo. Kemiso ena ea Goose le Sejo se Chestnut Stuffing se etsa hore ho be le tatso le ho ratoa ha likhase ka ho sebelisa phofo ea bonase le ho pheha ka ho hlapa metsi ebe e chesa nama e le hore e lule e le lero ebile e le mongobo.
Ho bonolo ho bontsa likhase ha u tseba hore na ke nako e kae e jang nako. Botsa setopo sa hau ho bone kapa u latele litaelo tse tsoang Kyle Phillips ea lijo tsa Italy.
Recipe e ka etsoa ka mokete o moholo ka ho eketsa truffle e ntšo, foie gras, kapa ka bobeli.
Seo U tla se Hloka
- 12 oz./350 g. manyolo a kolobe
- 10 1/2 oz / 300 g. li-chestnuts (tse entsoeng ka makotikoting, tse batlang li khethiloe)
- 4 oz./100 g. li-breadcrumbs (tse ncha)
- 6 oz./175 g. li-apricots tse omisitsoeng (tse kolobisitsoeng ka nako eo)
- Ho ikhethela: likheo tse seng kae tsa truffles
- O ikhethela: 200 g.
- foie gras (ka makotikoting, ho betliloeng)
- Letsoai le pepere e ntšo ho latsoa
- 8.8 lb./4 kg. le khantsi (boned, giblets e bolokiloe)
- 2 a sokela celery (khabeloa chopped)
- 1 onion (khabeloa e khaotsoe)
- 2 lihoete (khabeloa e khethiloe)
- 4 cloves konofolo
- 2 bay leaves
Kamoo U ka e Etsang
- Etsa bonnete ba hore nama ea boroso e mocheso oa kamore, e behe ka sekotlolo se seholo sa ho kopanya le chestnuts le ho kopanya hantle. Kenya li-breadcrumbs, apricots, truffles le foie gras (haeba u sebelisa). Nako le letsoai le leholo le letsoai.
- Beha sefahleho sa maqeba 'me u tlose mafura leha e le afe a feteletseng le marapo. Beha mokoloko oa ho theoha bohareng ba leqeba pakeng tsa lifuba tsa matsoele. Tka ka maoto le mapheo, ebe u penya letlalo mahlakoreng le metseng ka holim'a ho pata. Ho roala ka thata le ho tlama ka khoele. Beha lekhasi holim'a lesela ebe o hula metseng ka thōko 'me u suthele lipheletsong ho etsa boroso e kholo.
- Beha sose ea li-goose ka har'a sekoahelo se seholo sa pan le metsi ebe o eketsa eiee, lihoete le celery. Tlisetsa ho pheha, senya ka bonolo hora e le 'ngoe, u ee ka linako tse ling. Tlosa pakete ho tloha ka setokong, lema meroho 'me u li boloke le lihlahisoa ka lehlakoreng le le leng.
- Hlalosa ontong ho 375F / 190C / Gas 5. Beha pakete ka tanka e halikiloeng 'me u chese ka ontong e itekanetseng ka hora e le 1 metsotso e 30. Tlosa foil ho tswa ho khantsi, e khutlisetse tini e halikiloeng, e behe giblets, motsoako oa meroho, konofolo le litlama ho pota le khantsi ebe o pheha ka metsotso e 30 hape. Tlosa ho tloha ka ontong.
- Koahela phofu e phehiloeng ka thata serapeng se secha sa foile ebe u tsamaea ka lehlakoreng le leng ho phomola. (Sheba serapa sa 2)
- Tšela mafura leha e le afe ka tanka e halikiloeng. Beha lesene ka mocheso o phahameng setofo, eketsa setšo ho tloha merohoaneng 'me u hlohlelletse ka botlalo lits'ebeletso tsohle ka tlase ea sejana. Koahela ka mocheso o tlaase ka metsotso e 20 joale u phunyeletse sefate se setle. Fetola ho phomola le ho fokotsa ho eketsehileng ho theha sehlahisoa se senyenyane. Nakoana pele o sebeletsa whisk ka likotoana tse seng kae tsa serame haholo.
- Pele o sebeletsa, phula le khantsi, arola ka likarolo tse teteaneng, ho ba hlokolosi hore u se ke ua senya mohaho o bohareng. Sebeletsa ka gravy.