Li-recipes tsa Maelpia bakeng sa lijana tse kholo tsa lithuto li ke ke tsa hlokomoloha konyana ea Welsh. Tatso e ntle ea tlhaho ea konyana ea Wales e nang le ho tlatsoa ha linoko, litlama le monate o monyenyane. Mahe a mahe a linotši, cider le rosemary ke litlolo tse ling tsa sebakeng sa Wales, ha ginger e 'nile ea e-ba teng Wales kaha e khutlisitsoe ke Masole a Bolumeli.
Seo U tla se Hloka
- 2 cm / 5 cm. ginger e ncha (e hlajoe)
- 3 lb. 3 oz./ 1.5 kg. leoto la konyana (Welsh)
- Li-sprigs tse nyenyane tse 4 ho isa ho tse 5 tsa rosemary e ncha
- 1 oz./25 g. botoro (e qhibilihisoa)
- 9 fl oz./50 ml. cider e omileng
- Letsoai le pepere e ntšo ho latsoa
Kamoo U ka e Etsang
- Senya setofo 375 ° F / 190 ° C / khase ea 5
- Khaola ginger li-slide. U sebelisa thipa e bohale, etsa likhahla tse nyenyane molomong oa konyana ebe u kenya ginger le rosemary. Kopanya botoro le mahe a linotši hammoho 'me u li jale holim'a konyana.
- Kenya ka tanka e halikiloeng, tšela ka halofo ea cider mme u koahelle ka bolokolohi ka foil. Ho chesa ka ontong ho lumella metsotso e 25 ka pile.
- Ha likarolo tse tharo li pheha, tlosa foil 'me u tsoele pele u pheha, u senya ka makhetlo a mangata ka lero ho tswa ho tanka e halikiloeng, u eketsa cider ha ho hlokahala.
- Tlosa motsoako ho tloha ka ontong, phahamisa pan, u tlose mafura a mangata, 'me u tšollele ka har'a cider eohle ho fokotsa pane. Pheha sena hantle, khutlisetsa lero le seng le mafura ebe u le kenya ka little arrowroot haeba u lakatsa.
- Sethala se tsoakiloeng hantle sa karoti, parsnip, turnip le litapole li latsoa hantle le leoto le chesitsoeng la konyana.
Recipe e amoheloang ke Gilli Davies, Cuisine ea Celtic