Ho bonolo ho e etsa empa ho e-na le nako e telele ka tatso, ke li-mushroom tsa mushroom tse khanyang sejana sena. E ikhethang bakeng sa baeti hammoho le lelapa, o ka etsa hore e chese ka metsotso e ka tlaase ho 45. E-ba hlokolosi hore u se ke ua tlōla tefu kapa e tla ba e thata le e tsitsitseng.
Seo U tla se Hloka
- 1
- Khomo ea nama ea likhomo e roast (e boima ba lik'hilograma tse 4, e qhibililoe)
- 1 isipuni
- oli ea mohloaare
- Bakeng sa Mushroom Gravy:
- 2 tablespoons oli ea limela
- 1/4 senoelo se phofo se nang le morero
- Likotlolo tse 2 1/2 tsa nama ea khomo
- 1/2 senoelo veine e tšoeu (e omileng kapa metsi)
- Li-mushroom tse tšoeu tse 12 tse hloekileng le tse lesoeu.
- 2 di-teaspoons rosemary (e hloekileng le e hahiloeng kapa 1 teaspoon e omisitsoeng makhasi a rosemary, a phunyeletsoeng)
- 1/2 teaspoon
- letsoai
- 1/2 teaspoon pepere e ntšo
- Hloekisa: li-sprigs tsa rosemary e ncha
Kamoo U ka e Etsang
- Hlakisa koloi ho ea ho 500 F. Koahela nama ea nama ea oli ea mohloaare 'me u fafatse pepere. Beha diagonally ka lekhakoreng la jelly la 15-1 / 2 x 10-1 / 2-inch, ebe u khaotsa ho qetela ka tlas'a pheha.
- Roast bakeng sa metsotso e 25 ho isa ho e 30, kapa ho fihlela setho sa thermometer se kenngoa bohareng ba likarolo tse kholo ka ho fetisisa.
- Ho sa le joalo, etsa gravy. Ka skillet e khōlō, futhumatsa oli ka har'a mocheso-mocheso o phahameng. Eketsa phofo le whisk metsotso e 2 ho isa ho e 4, kapa ho fihlela mmala o motala oa khauta.
- Butle-butle ka har'a moro le veine, joale li-mushroom, rosemary, letsoai le pepere. Fokotsa mocheso ho isa bohareng ba boima 'me o phehele metsotso e 10 ho isa ho e 15, o susumetsa ka linako tse ling, ho fihlela o fokotsehile hanyenyane.
- Tlosa phomolo ea nama ea khomo ho tloha ka ontong, koahelang ka bolokolohi ka foil, 'me u eme ka metsotso e ka bang 10, kapa ho fihlela setho sa thermometer sa nama se ngolisa 140 F. Nama e tla tsoelapele ho pheha' me ho fokotseha ho tla ba bonolo.
- Sekhahla sa 1/4-cm e lekaneng 'me u hlophise platter e sebetsang. Khahlisa ka li-sprigs mme u sebetse le li-mushroom tsa li-mushroom.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 414 |
| Total Fat | 21 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 135 mg |
| Sodium | 364 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 1 g |
| Liprotheine | 46 g |