Sebaka se khethehileng sa libaka ho tloha Virginia, sopho ena e ruileng ea sekhaba e tšoana le ea bisque 'me e fumana lebitso la eona ho tswa ho lekhaba la basali, kapa lekhaba . Lekhaba le ratoa ke lejoe le nang le mebala e mebala-bala, e leng sejo se ka sehloohong sefateng sa crab. U tla fumana sopho ea setlama sa menyetla tlaase South, haholo-holo Georgia le South Carolina.
Kakaretso ena e hloka hore ho be le lifate tse phetseng hantle, tse phehiloeng le tse sirelelitsoeng. Mahe a linkhong le roe a kopanngoa le lebese le tranelate e ngata, hammoho le li-seasonings le sherry e omileng e le hore ho thehoe sopho e teteaneng le e majabajaba.
Seo U tla se Hloka
- 4 arola metsi
- 2 tablespoons hammoho le 1 1/2 diaspuni letsoai, arotsoe
- Lipalesa tse peli tsa basali tse phelang ho Atlantic Blue, tse ka bang bolelele ba lisenthimithara tse 4
- 1/4 senoelo sa botoro
- Phofo e le 1 ea tablespoon
- Likopi tse 2 lebese
- Likotlolo tse peli tsa tranelate
- 2 diaspoon tse onion tse hahiloeng ka khase
- 1 teaspoon khabeloa grated a hloekileng lemon peel
- 1/4 teaspoon mobu nutmeg
- 1/2 teaspoon fatše pepere e tšoeu
- 3 tablespoons omileng sherry
- 1 tablespoon khabeloa chopped a hloekileng parsley
Kamoo U ka e Etsang
- Tlisetsa metsi a 4 likotlolo le likhaba tse 2 tsa letsoai ho pheha ka kettle e kholo (hoo e ka bang li-8). Theohela maqeba 'me u khutlisetse metsi ho pheha. Pheha metsotso e 15. Hlakola maqeba, hloekileng, le khetla. Beha nama ebe u tsamaea ka thōko.
- Ka sekotlolo se boima sa 3 ho isa ho tse 4, qhibilihisa botoro ka mocheso o mofuthu. Ha foam e qala ho fokotseha, eketsa phofo mme e hlohlelletse ho fihlela e boreleli le e phatsimang. Ho matlafatsa motsoako kamehla ka whisk ea whisk, tšela lebese le tranelate butle ebe o pheha mocheso o phahameng ho fihlela mongobo o e-ba pheha 'me o boreleli mme o fokotsehile hanyenyane.
- Hlahloba ka mokokotlo le mare, hammoho le 1 1/2 diaspuni tse letsoai, oli e entsoeng ka grate, peel lemon, nutmeg le pepere e tšoeu. Fokotsa mocheso ho tlaase le ho koaheloa karoloana ka metsotso e 20.
- Hlohlelletsa sherry, tatso ea ho noa, 'me u tšollele sopho ka lijo tse chesang kapa lijo tsa sopho. Fafatsa ka holimo ka parsley ebe u sebeletsa hang-hang.
Tlhahiso le Litlhapi tse ling tsa Leoatleng la Batsoa
Haeba u sitoa ho fumana likhoba tse peli tsa basali, u ka reka nama ea likhaba le roe e se e phehiloe. Bakeng sa risepe ena, o tla hloka limilione tse 1 tsa nama ea Crab ea Blue Atlantic le 1/2 senoelo sa roe.
Haeba u le mofuthu oa sopho e entsoeng hantle ea lijo tsa leoatleng, ho na le ba bang ba seng bakae bao u ka lekang. Sebaka sena sa lehlaka se na le mahlo a leqhoa la lehloa 'me se na le pente e nyenyane ea langa le le lej ho e fa' mala o mofubelu o mofubelu o monyane. Thabisa baeti ba hao ka bakhake ea lobster -a ha u reka li-lobster e phehiloeng, mokhoa ona o kopana ka potlako ka lintho tse seng kae feela. Bakeng sa ntho e fapaneng le e fapaneng, lekang sekhahla sa bisque , e leng phepo e bonolo e nang le litlolo tse ntle.