Phetolelo ena ea casserole e tloaelehileng ea lijo tsa hoseng e entsoe ka boroso ea kolobe, chisi, mahe le mefuta e sa tšoaneng ea lijalo.
Casserole ena e hlabiloe ka nōka e nyenyane le ea cayenne. Casserole e entsoe bosiung ba pele, e etsa hore e be lijo tse lekaneng haholo tsa hoseng bakeng sa hoseng ho phathahane. Sebelisa boroso bo bonolo kapa bo bonolo ka risepe.
Seo U tla se Hloka
- 1 lik'hilograma tse ngata tsa kolobe ea kolobe
- Mahe a maholo a 6
- Likopi tse 2 lebese
- 1 1/2 diaspuni tse omileng mosetareta
- Letsoai le le leng la 1 (scant) la teaspoon
- 1/4 teaspoon fatše pepere e ntšo
- 1/2 teaspoon fatše paprika
- 1/4 teaspoon mobu nutmeg
- pepere ea cayenne ea mobu
- Litlhapi tse 3 bohobe ba Setaliana (kapa bohobe bo bong bo bosoeu bo bobebe, setsoe)
- 1 senoelo se khabileng sa Cheddar (li-ounces tse 4)
Kamoo U ka e Etsang
- Ho senya sose e kenang skillet e kholo holim'a mocheso o mofuthu. Brown sosese ho fihlela e se e pinki, e tsosang khafetsa. Thala hantle; pat le pampiri lithaole ho fumana monya o feteletseng.
- Ka sekotlolo se seholo, otla mahe a nang le lebese, le linako tse ling ho fihlela ho boreleli le hantle. Eketsa sose e nang le metsi hantle le lisebelisoa tse setseng (li-cubes tsa bohobe le chisi e shredded)
- . Tšela motsoako ka sejana sa ho baka se nang le litsoe tse 8-cm sekoahelo le refrigerate bosiung bo le bong.
- Tlosa ho sehatsetsing metsotso e 30 ho isa ho e 45 pele ho hoetla.
- Preheat koloi ho 325 F.
- Ho noa ka metsotso e ka bang 55 ho ea ho e 65, kapa ho fihlela mahe a behiloe 'me top of casserole e fokola haholo. Thipa e kenngoa haufi le setsi e lokela ho tsoa e hloekile. Haeba u na le hang-hang bala sesepa sa thermometer, se kene ka bohareng ba casserole. Mocheso o sireletsehileng o sireletsehileng oa mahe ke 160 F.
- Ho nolofalletsa casserole ka mohaho ka metsotso e 10 pele u itšeha le ho sebeletsa.
- Sebeletsa casserole ka diced e ncha kapa tamati e nang le sliced kapa litholoana.
E sebeletsa 4 ho isa ho 6.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 465 |
| Total Fat | 35 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 238 mg |
| Sodium | 928 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 1 g |
| Liprotheine | 26 g |