Setlolo sena se qala ka monate o monate empa o le bonolo feela. Bisque e monate e fumana mmala le tatso ho tloha ho tamati ea tamati, meroho le tlhapi ea tlhapi kapa lero la clam. Sejo se monate sa mantsiboea se se se le teng ka nako e fetang hora.
Likhetla li simmered le meroho ho etsa moro o monate.
Seo U tla se Hloka
- Bakeng sa Roux:
- 6 tablespoons botoro
- Phofo e le 1 ea tablespoon
- Bakeng sa Bisque:
- 1 lik'hilograma tsa leqhoa maoto
- 1 rantipole (diced)
- 1 onion (e hlalositsoeng)
- 4 cloves garlic (minced)
- 1 nkhono ea celery (e hlalositsoeng)
- 4 eiee e tala (e entsoeng)
- Litamati tse butsoitseng (ho hlajoa)
- 2 tablespoons oli ea limela
- 3 tablespoons
- sherry e omileng
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Limela tse 16 tsa li-ounces (kapa likopi tse 2 tsa tlhapi)
- 1 teaspoon
- pente ea tamati
- Kopi e le 'ngoe
- halofo le halofo (kapa tranelate e bonolo)
- 1 senya pepere ea cayenne
- Hloekisa: parsley e khethiloeng
Kamoo U ka e Etsang
- Etsa roux : Ka sekotlolo se senyenyane, qhibiliha botoro ka mocheso o tlaase. Susumelletsa phofo 'me u phehe ho fihlela blonde (khauta e pentiloeng) e le' mala.
- Arola maoto a likhate tlase bohareng ebe o tlosa nama. Sireletsa likarolo tse ngata tsa lekhaboto le ho beha nama ka thōko bakeng sa ho khabisa.
- A sekepeng sa mocheso o mofuthu o monyenyane, salisa lihoete, onion, konofolo, celery, eiee e tala, le tomate ka oli ho fihlela meroho e le bonolo. Susumelletsa sherry e omileng le nako ka letsoai le pepere. Deglaze skillet; pheha metsi holimo mocheso o phahameng. Kenya likhetla le lihlahisoa; tlisa ho pheha. Fokotsa ho emisa, koahela, 'me u tsoele pele ho pheha hora e le' ngoe.
- Mathata le ho lahla likhabe le meroho. Ho ja sopho e entsoeng ka roux le ho emisa ka mocheso o tlase metsotso e 20. Add phaati ea tamati, halofo le halofo, cayenne, le letsoai le pepere ho latsoa. Ema ka metsotso e mehlano; khathatso. Bokella ka lejoe le parsley.
Maikutlo a Babali
- "Ke rata recipe ena! Ke eona e ntle ka ho fetisisa eo ke kileng ka ba le eona." Ha ke e-na le li-biscuits tsa cheddar-garlic, li etsa lijo tse monate haholo. Didi
- "Ke rata ho pheha 'me ke etsa qeto ea ho leka ntho e ncha. Ke rata bisque ea lobster empa ke lekhetlo la pele ke lekile leha e le efe ea Crab / Lobster bisque mme ke tlameha ho re ho bonolo haholo ho e latela. Tatso e ne e le monate' me metsoalle ea ka e thabela Ha e le hantle, ke ne ke batla ho etsa li-bisque empa ke sa fumane mokhoa o utloahalang oa hau. Ke ne ke eketsa lobster ka lekhaba 'me e monate. " BB
- "Kea tlohela mosebetsi Baja Mexico 'me ho na le reschorente eo ke e ratang eo ke e ratang e na le libisque tsa lobster tseo ke li ratang. K'honthinente ea hau bakeng sa Crab Bisque e molemo haholo. Ke entse Lobster Bisque pele ke e-s'o tšosoe ke ho pheha likhetla ka lithethefatsi hobane ho na le tatso e ngata haholo ho bona. Ke hlokometse libaka tse ngata le tsa hao ke tsona feela tse nang le mokhoa ona le Mohlophisi oa eona. Ke phekolo e khethehileng ea lijo tsa ka tsa New Years Eve. " Pamela
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 685 |
| Total Fat | 51 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 114 mg |
| Sodium | 675 mg |
| Li-carbohydrate | 49 g |
| Fiber Fiber | 9 g |
| Liprotheine | 14 g |