Cherry, kokonate, phaeneapole le sinamone ba bokana hammoho lebenkeleng lena le thabisang le entsoeng ke Bobby "G" Gleason a sebelisa Red Stag, bourbon e khahlehang ea cherry ea Jim Beam. Ho na le lintho tse ngata tse kenang mona empa lisebelisoa li tloaelehile 'me ke nahana hore Gleason o fumane tekanyo e ntle ea melatsoana hoo ho seng letho le fetang matla.
Ha a bua le Gleason ka seno seo a se buileng, "Cinnamon le mosebetsing oa li-cherry hantle hantle". O nepile mme ke tlameha ho bua ka schnapps ea sinamone e teng, Hot Damn ke khetho e kholo mona.
Seo U tla se Hloka
- 1 oiee ea 1/4
- Red Stag ka Jim Beam Bourbon
- 1/2 ounce kokonate amaretto (mohlala DeKuyper)
- 1 1/2 ounce
- lero la phaenapole
- Karolo ea 1/2 Funkin Morello Cherry puree
- 1 senya
- Hot Damn!
- Ho khabisa: Bakhanni ba graham bakeng sa ho khaola
Kamoo U ka e Etsang
- Etsa mochine o pholileng oa khalase e nang le lisebelisoa tse pshatlehileng.
- Tlanya lisebelisoa tsohle ka leqhoa.
- Tsitlella ho khabisa khalase.
Recipe Tlhophiso: Bobby "G" Gleason bakeng sa Red Stag ka Jim Beam