Ena ke sopho e ntle ea saalmon ho sebeletsa ka sandwich kapa salate ea lijo tsa motšehare, kapa e e eketsa meleng e khethehileng ea lijo tsa motšehare. Hoa makatsa hore ebe ho bonolo ho e lokisa le mokokotlo oa li-roux, moro oa likhoho le li-seasonings.
Seo U tla se Hloka
- 6 tablespoons botoro
- 1 tablespoon grated onion
- Likhaba tse 5 tsa phofo kaofela
- 1 seaplane Bay lekhasi
- 1 3/4 dikopi tse fokolang moriana oa sodium kapa unsalted kapa stock
- 1/2 senoelo se omileng veine e tšoeu
- 1 pepate ea tamati ea tomate
- 1 e nyenyane e ka khona (saalmone e ka bang lik'hilograma tse 7)
- 1 senoelo sa halofo le halofo kapa lebese lohle
- letsoai la kosher le pepere e ncha e mongobo hore e latsoe
- litlhahiso tse monate: lipepa tse khubelu tsa pepere, tranelate e bolila, oli ea mohloaare, croutons, parsley
Kamoo U ka e Etsang
- Pheha botoro ka sekotlolo se ka hare ho fihlela se qhibiliha; eketsa onion 'me u phalle metsotso e 4 ho isa ho e 5, ho fihlela ha u le bonolo.
- Koahela phofo ka botoro le motsoako oa eiee. Pheha, e tsosang kamehla, metsotso e 2. Eketsa lekhasi la Bay mme butle-butle le tsose ka moro. Cook, susumetsang maikutlo ho fihlela thickened le boreleli.
- Hlohlelletsa veine mme u phehe ka mocheso o tlase metsotso e 10. Lahla lekhasi la bay.
- Khothalletsa hore u se ke ua hlola u e-na le lero la tomate le saalmon le lero. Tsamaiso ka blender ka li-batches * ho fihlela o boreleli ebe o khutlela ho saucepan. Susumelletsa halofo le halofo le nako ka letsoai le pepere ho latsoa.
- Hlatsoa ka marang-rang a khubelu a pepere, croutons, parsley, kapa tranelate e bolila.
Litlhahiso
* Metsoako a futhumatsang a ka hlaba hodimo ho tswa ho blender. E le hore u qobe ho phatloha, u se ke ua tlatsa blender ho feta halofo e tletseng. Lokolla senoelo se bohareng sa sekoahelo sa blender, beha thaole e khabisitsoeng ka kichineng holim'a eona, 'me ue tšoare ka tieo ha u ntse u kopanya.
Liphetoho
- Etsa halofo le halofo ka tranelate e khanyang kapa tranelate e boima bakeng sa bisque e ruileng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 468 |
| Total Fat | 32 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 103 mg |
| Sodium | 815 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 2 g |
| Liprotheine | 18 g |