Shashlik

Shashlik ke Turk / Russia mofuta oa kebab. Marinated skewered lamb, e phethelelitsoeng phethehong, e kopantsoe le meroho e halikiloeng e etsa hore e be lijo tsa ho qetela tsa ho pheha.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo, kopanya konyana, oli ea mohloaare, lero la lemone , pepere, letsoai le pepere e khubelu. Lumella ho qeta lihora tse peli ho isa ho tse tharo pele u pheha.
  2. Beha khomo ea nama ea likhomo tse nang le marineli ka skewers (hoo e ka bang li-cubes tse 6 ka skewer). Etsa bonnete ba hore o sebelisa seaparo se lesesaane sa oli pele ho khola nama.
  3. Beha meroho holim'a skewers e fapaneng, ho fetola mofuta oa meroho. Nama le li-veggies li phehoa li-skewers tse fapaneng hobane nama e tla nka nako e telele ho ea ho grill.
  1. Cook lamb shashlik skewers ka grill kapa tlas'a broiler metsotso e 10 ho isa ho e 12, kapa ho fihlela ho lakatseha. Etela ho netefatsa esita le ho pheha.
  2. Grill skewers bakeng sa metsotso e 5 ea ho qetela. Etela. Meroho e lokela ho ba e monate, empa e le e bonolo. Hlokomela hore u se ke ua tlōla.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 602
Total Fat 49 g
Fat Satated 13 g
Fat Unsaturated 29 g
Cholesterol 106 mg
Sodium 93 mg
Li-carbohydrate 12 g
Fiber Fiber 3 g
Liprotheine 29 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)