Li-candle tsa Gooey Caramel li tšoane hantle le li-bonboni tse theko e boima tseo u ka li rekang mabenkeleng a tsokolate e majabajaba, empa li fokotsa chelete e ngata! Ntho tsohle tseo u li hlokang ke libaka tse ling tsa bonbon le lintho tse 'maloa tse tloaelehileng tsa ho etsa li-candies tse ntle, tse monate ka kichineng.
Libaka tsa bonbon li ka rekoa inthaneteng - feela google "bonbon hlobo" ho fumana mefuta e mengata e fapaneng. Amazon e na le liqeto tse ngata! U ka boela ua ba fumana mabenkeleng a lijo le li-candy, 'me ka linako tse ling mabenkeleng a mangata a kang Michael le Joann a li jara. O ka reka theko e theko e phahameng, empa e ka ba e theko e tlaase e kang $ 2 kapa $ 3, kahoo sena ha se hlokahale hore e be letsete le leholo. Lihlahisoa tsa recipe ena li tla itšetleha ka hlobo eo ue rekang - haeba libone tsa bonbon tsa hao li le nyenyane (ho pota 1), u tla fumana li-candies tse ka bang 50, empa haeba li le khōlō haholo kapa li tebile, u ka ba haufi le 20 -bonbone tse 25.
Ke khabisitse litlhōrō tsa lithane tsena ka moqomo o potlakileng oa koporo lerōle le phatsimang . Sena ke ho ikhethela ka ho feletseng, empa se thusa ho etsa hore ba shebahala ba le setsebi haholoanyane!
Seo U tla se Hloka
- 1/2 senoelo sa metsi
- 1 lik'hilograne tse 4 tsa tsoekere
- 1/2 teaspoon letsoai
- 1 senoelo se leholo sa tranelate
- 1 teaspoon vanilla extract
- Li-ounces tse 20 tsa tsokolate (candy coating)
- tsokolate e mongobo e mongobo )
- O ikhethela:
- lerōle le khanyang bakeng sa khabiso
Kamoo U ka e Etsang
1. Caramel e tla hloka nako ea ho pholile ka mor'a ho e etsa, kahoo qala ka ho lokisetsa ho tlatsoa ha gooey caramel. Kopanya metsi, tsoekere le letsoai ka sekotlolo se ka hare. Hlohlelletsa ha tsoekere e qhibiliha, 'me u phunyeletse mahlakoreng a pani ka borashe e nang le metsi a mongobo ho thibela likristale tsa tsoekere ho theha. Hang ha motsoako o fihla ho pheha, kenyelletsa motlakase oa sesepa 'me u hane ho tsosa.
2. Le hoja tsoekere e belisa, beha tranelate ka sekotlolo se senyenyane ka holim'a mocheso o tlase ho o futhumatsa.
Ha o hloke hore o phehe, o batla feela hore o futhumale mme o se ke oa bata ho tloha sehatsetsing ha oe eketsa ho tsoekere.
3. Ha motsoako oa tsoekere ke 'mala o tebileng (hoo e ka bang 315-330 F kapa 157-165 C), u tšollele tranelate e mofuthu ka tsoekere ka hloko. E tla fofa le mouoane hona joale, kahoo e-ba hlokolosi 'me u eme morao!
4. Fokotsa mocheso ho ea bohareng ba motlakase 'me u tsoele pele ho pheha caramel, ka linako tse ling u susumetsa spatula, ho fihlela thermometer e fihla ho F (118 C).
5. Nka pan ho tloha mochesong, 'me u tsose ka har'a vanilla. Tšela caramel ka sekotlolo se sireletsehileng sa mocheso, 'me u se ke oa pholile ho mocheso oa kamore. (Ts'ebetso ena e ka potlakisoa ka ho beha sekotlolo sehatsetsing. Le hoja caramel e qeta, e lokisa hlobo ea bonotone ea chokolete.
6. E ka 'na eaba u hloka li-hlobo tse' maloa, ho li etsa hang-hang, kapa u tla lokela ho sebetsa ka li-batches. Qhibiliha seaparo sa candy tsokolate ka microwave, e hlohlelletsang metsotsoana e meng le e meng e 30 ho thibela ho feta.
7. Thaba e 'ngoe ea liaparo tse ling ho e' ngoe le e 'ngoe ea bonbon, e nyolohelang holimo ho tse ling. E lumelle hore e lule ka metsotso e le 'meli, ebe u koahela mosebetsi oa hau ka letlalo kapa ka pampiri, ebe u etsa hore liforomo li fokotsehe, u tlohele chokolete e feteletseng ka ntle ho letlalo. Sebelisa bench scraper kapa tšepe offset spatula ho senya ts'okolate leha e le efe e ka holim'a hlobo, ho theha lehlakoreng le hloekileng ho pota-potile mahlakoreng a liboneng. Refrigerate hlobo ena ka metsotso e 10, ho fihlela seaparo se behiloe ka ho feletseng.
8. Ha caramel e le mocheso oa motsoako, tlatsa mokotla oa liphaephe ka caramel, 'me ue phunyeletse ka letsohong, u siee bonyane 1/8 cm ea sebaka holimo e le hore o ka ba koahela ka tsokolate.
9. Haeba seaparo sa chokolete se se se behile, se futhumetse ka microwave ho fihlela se le metsi, ebe o ts'oosoe ka khaba holim'a bonbon e 'ngoe le e' ngoe, 'me u sebelise scraper kapa spatula hape ho tlosa chokoleti e feteletseng ho hlobo.
10. Refrigerate hlobo ena hape, ka metsotso e leshome le metso e 10 ho isa ho e leshome , ho fihlela seaparo se behiloe ka ho feletseng. Ka bonolo u sotha hlobo e le hore u lokolle liboneng, ebe u li thibela 'me u phunye liforomo hore li-bonbon li lokolloe ho counter. Haeba u lakatsa, nka brashi e ommeng 'me ka bonolo u silafatse lerōle le nang le lerootho holim'a tsokolate ka' ngoe.
11. Bakeng sa tatso le mokhoa o motle ka ho fetisisa, sebeletsa liboneng tsena mocheso oa motsoako. Li ka bolokoa ka sekotlolo se sa sireletsang moea ho fihlela libeke tse 2.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 103 |
| Total Fat | 6 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 6 mg |
| Sodium | 4 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |