Li-vonton tsa Vegetarian

Li-vonton tse tebileng li koahetsoe ka lekhabiso la linaoa. Lijo tsa meroho tse sa jeng lehe li ka nka oli ea lefatse e 1 ea lehe e otliloeng.

Seo U tla se Hloka

• 1/2 kopi e tiisitsoeng tofu (mashed)
• 1 e tala eiee (e hlalositsoeng)
• Li-chestnuts tse 4 (tse khethiloeng)
• 2 tablespoons rantipole (shredded)
• 1 bok choy lekhasi (shredded)
• Lehe le le leng (le otloa habobebe)
• 1/4 teaspoon letsoai
• 1 pinch pepere
• 1 tablespoon soy sauce
• 1 teaspoon tsoekere
• Di-ginja tse 2 tsa gonta (minced)
• 1 teaspoon oli ea sesame
• 45
• wonton wrappers (kapa ha ho hlokahala)
• Likopi tse 3 ho isa ho tse 4 oli (bakeng sa ho cheka ho teba, ho hlokahala)
• Hoisin kapa soy sauce (bakeng sa ho cheka, ha ho hlokahala)

Kamoo U ka e Etsang

1. Hlakola 'me u kopanye tofu. Hlatsoa le ho lokisa meroho eohle. A otla lehe ka letsoai le pepere. Kopanya mashed tofu le meroho lehe le li-seasonings.

2. Chesa oli bakeng sa ho chesa haholo ha u ntse u koahela li-wonton. Oli e lokela ho halefa ho fihlela pakeng tsa 360 le 375 Fahrenheit.

3. Ho tlatsa li-wonton, beha sekoahelo ka pel'a hao e le hore se thehe sebōpeho sa taemane.

Koahela lithako tsohle tsa sephara ka metsi. Beha teaspoon ea ho tlatsa bohareng. Tlisa karolo e ka hodimo ea sekoahelo holim'a ho tlatsa 'me u tiise metse.

4. E-ba le boea bo tebileng ho fihlela ba le khauta le crispy (hoo e ka bang metsotso e 2). Sebeletsa ka moriana oa hoisin kapa sauce ea soya.