Ke Eng Lebitso?
Ke eng ka lebitso? Ke makhetlo a makae u kileng ua sheba menu ea reschorente mme u ferekanngoa ke mabitso a lijo? Lijana tse tummeng le tse tloaelehileng li 'nile tsa bitsoa ka batho; tse ling ka mor'a libaka tsa lefats'e, mme ho sa ntse ho sebelisoa feela mabitso a seng a Senyesemane e le li-descriptors. A re ke re khetholle mabitso mme re fumane diresepe tse kholo tse lumellanang.
Nako le nako ha u bona mantsoe ana ho menu kapa karolo ea recipe, ka tloaelo li bolela lijo tse itseng tse sebelisetsoang ho lokisetsa lijo.
Hang ha u se u ithutile ho etsa Chicken Cacciatore , ka mohlala, o ka fetisetsa metsoako ho lijo tse ling 'me u tla atolosa puso ea hau ntle le boiteko. Pork Cacciatore, Turkey Cacciatore, Red Snapper Cacciatore, le Ham Cacciatore ke menyetla eohle.
Thabela boitsebiso bona le tsena diresepe.
A la King : Ka tloaelo mofuta o mong oa nama e phehiloeng, e sebelisoang ka lirekisi tsa Senyesemane kapa toast, e koahetsoeng ke bechamel kapa hoseng mongobo.
A Orange : Lijo tse neng li e-na le mongobo o nang le lamunu. Duck A l'Orange ke eona phepelo e tloaelehileng ka ho fetisisa.
Adobo : Ena ke lebitso la sejana sa naha sa Phillippine. E na le nama e phehiloeng ka konofolo, asene, lekhasi le li-peppercorns.
- Sauce ea Adobo
- Adobo Dry Rub
Alfredo : Sejana sena se ruileng se bōpiloe ka bo-1920 ke restaurator Alfredo di Lello. Ke tranelate kapa moriana o mosoeu o entsoeng ka cheese le botoro.
Amandine : E entsoe ka lialmonde, e koahetsoeng ka lialmonde kapa e nang le linate. E boetse e bitsoa almondine , empa ke mantsoe a sa nepahalang a lentsoe la Sefora.
Au Gratin : E otlolohile ka chisi le / kapa breadcrumbs, ebe o chesoa ka tlas'a broiler kapa o apehile hore o qhibilihe ebe o theha mokokotlo.
Hape lebitso la sejana sa Sefora se entsoeng ka meroho kapa lijo tse silafetseng sejaneng sa casserole ebe se apeloa ho fihlela se teteaneng.
Bruschetta : Bruschetta ke kempe ka boeona, e entsoeng ka bohobe bo entsoeng ka bohobe bo tlotsitsoeng ka konofolo ebe e na le litamati. Ke rata ho sebelisa mokhoa ona lijong. Fish bruschetta e ne e tla khahloa ke konofolo, e nang le litamati, basil le li-crumbs tsa bohobe bo monate.
Buffalo : Lijo tse kopantsoeng le li-flavors tse fanoang ho Buffalo Chicken Wing appetizer. Cheese e butsoa, spaghetti e monate, moribo o chesang, le celery e ka sebelisoa mefuteng e mengata.
Cacciatore : Lentsoe la Setaliana le sebelisitsoeng bakeng sa 'hunter', sena se bolela lijo tse lokisitsoeng ka sauce e ngata ea tamati le meroho e akarelletsang litlama, eiee, veine le li-mushroom.
- Crockpot Chicken Cacciatore
- Li-Drumsticks Cacciatore
Cajun : Ho pheha ha Acadians, batho ba lulang bayous ea Louisiana le Gulf Coast. Lijo li monate ebile li pepa, 'me hangata li phehoa ka pitsa e le' ngoe.
Carbonara : Motsoako oa pasta o entsoeng ka bacon, mahe, ka linako tse ling tranelate e boima le Parmigiano-Reggiano cheese.
Casino : E bitsoa mohloli oa eona: Sejo sa Casino e New York City.
Ho cheka lijo, hangata shellfish, e entsoeng ka bacon le pepere e halalelang ea boraro e tala, eieee le celery. Ka linako tse ling li-clams kapa li-oyster li na le motsoako oa botoro le bohobe bo nang le bohobe.
- Clams Casino
Coq au Vin : Se boleloang se bolela 'khōlo ka veine' 'me ke lijo tsa tlhapi moo lihoho, lichelete kapa lirope li phehiloeng ka meroho le veine.
Cordon Bleu : Ha e le hantle e bolela 'letlapa le leputsoa'' me ke lebitso le fuoang likhephe tse khethollang. Ha u pheha, ke ntho e kenang ka nama e entsoeng ka chisi le ham; haholo, Gruyere cheese le prosciutto.
Secreole : Ka tloaelo ho pheha mokhoa oa New Orleans ka lipolelo tsa Sefora, ho sebelisa tomate, pepere e tala le eiee. Lijo tsa Creole li kenyelletsa mefuta e sa tšoaneng ea pelepele. Creoles e ne e le mapolesa a ruileng ka boroa, 'me lijo tsa bona li ne li bontša lifahleho tsa bona tsa French.
De Jonghe : O bitsoa ka mor'a banyalani ba neng ba e-na le reschorente e Chicago mathoasong a lilemo tsa bo-1900. Lijo, hangata li-shrimp kapa li-shellfish tse ling, tse koahetsoeng ke botoro, bohobe ba bohobe le konofolo, ebe li apeha.
Diablo : Lijo li phehoa ka moribo o motle o nang le garlic, eiee, asene le litlama; e boetse e bitsoa e khelohile .
- Sefa sa Diablo Steak
Divan : Hangata nama e phehiloe ka bechamel kapa hoseng mongobo 'me e e-na le broccoli.
- Chicken Divan Casserole
- Setho sa Divan Pot Pie
Florentine : Joaloka Florence, lijana tsena li na le sipinake mme mohlomong moriana o mosoeu.
- Chicken Florentine
- Florentine ea Salmon e tsuba
Frangipane : Pente e monate kapa tlatsetso e entsoeng ka lialmonde tsa fatše. Hape e bolela sauce ea custard e khabisitsoeng ka lialmonde kapa linate tse ling. E boetse e bitsoa frangipani . E bitsoa Marquis Muzio Frangipani, palo ea setali sa Mataliana lekholong la bo16 la lilemo.
Setaliana : Ka mokhoa oa Italy. Mantsoe ana a na le tlhaloso e pharaletseng haholo. Lijo li etsoa ka mekhoa e tloaelehileng ea Mataliana joaloka tamati, garlic, Parmigiano-Reggiano cheese le basil.
Kiev : Sejana se entsoeng ka setlolo se tšesaane sa nama kapa sesepa se pota-potiloeng ke botoro, ebe se koahetsoeng ka bohobe crumbs le fried ho fihlela e le sootho e le putsoa.
- Kiev khoho
Louis : Sena se bolela sauce e entsoeng ka mayonnaise, tranelate e boima, eiee e tala le pepere, sauce e lerootho le lero la lemone. E ka 'na eaba e bōpiloe ke Louis Davenport ea Hotel Davenport e Washington. Hangata o ne a sebeletsa ka lijo tsa leoatleng.
- Salmon Louis Salad
Marinara : moriana o mocha o entsoeng ka tomate, konofolo, eiee le litlama tse kang basil le oregano.
- Leqhoa la Marinara la mokokotlo
- Tuna Marinara
Marco Polo : Sejana se entsoeng ka broccoli.
Nicoise : Ho bolela 'ho itokiselitse Nice'. Li-recipe li atisa ho akarelletsa mehloaare, li-anchovies le litamati.
Normandy : E bolela 'mokhoa oa Normandy', sebaka sa Fora. Ka tloaelo sejana se etsoa ka litlhapi se khabisitsoeng ka Normandy sauce, motsoako o ruileng oa botoro le tranelate.
Lintho tse ling li akarelletsa liapole, calvados le tranelate.
- Normandy Style Pork Tloha
- Li-Recipes tsa Normandy
Paprikash : Sejo sa Hungary, seo hangata se entsoeng ka likhoho le eiee, li hlahisitsoe ka setsoana le tranelate, tse nang le li-paprika. E boetse e bitsoa paprika .
- Chicken Paprika Pot Pie
- Litapole tsa Paprikash
Parmigiana : E entsoe ka chisi ea Parmigiano-Reggiano, e leng setali sa Italy se entsoeng feela Parma, Italy. Mefuta e meng ea chisi ea Parmesan e ka sebelisoa. Lijana ka tloaelo li koahetsoe ke chisi le bohobe bo nang le bohobe, ebe bo fatiloe ho fihlela ho monate.
- Chicken Parmesan
- Eggplant Parmigiana
Pavlova : Lijo tse entsoeng ka letsoai tse entsoeng ka meringue ho fihlela ho monate, li tletse ka tranelate le litholoana. O bitsoa Anna Pavlova, ballerina oa Russia, mohlomong ka mor'a hore a apere hantle.
Piccata : Li-scallops tsa nama (liphahla tse tšesaane) li kenngoe ka lehe le phofo, ka linako tse ling li-bread crumbs, li sauteed ho fihlela li le bonolo ebile li na le lero la lero la lemone.
- Veal Piccata
Ntlha ea pele : poleloana ea Setaliana e bolelang 'mokhoa oa selemo'; hangata lijana tse entsoeng ka meroho e mecha, ea selemo.
- Pasta Primavera
Provencal : Tseleng ea Provence, sebaka se karolong e ka boroa ea Fora. Li-recipe hangata li akarelletsa konofolo, tamati, li-anchovies le oli ea mohloaare .
- Provencal Turkey Khokotso ea Sandwich
- Tomate ea Provencal le Anchovy
Remoulade : Motsoako o entsoeng ka lijana tse batang, joaloka likhoho le tlhapi tse phehiloeng le tse hahiloeng, tse akarelletsang mayonnaise, pickles, capers, herbs le anchovies.
Rockefeller : Ka mokhoa o mofuthu o entsoe ka Oysters Rockefeller, sejana se entsoeng Rockefeller ea sebele Restaurant ea Antoine e New Orleans. Recipe e entsoe ka botoro, spinach, le li-seasonings li jala li-oysters ka halofo ea shell, ebe li apeha.
- Li-Oyster Rockefeller
Santa Fe : E entsoe ka metsoako ea Texas le Mexico, ho akarelletsa lepelepele, tamati, salsa le chisi.
- Santa Fe Chicken Casserole
- Santa Fe Steak
Satay : Sejo se seng sa Asia se nang le mefuta e tšesaane ea nama e kenngoang li-kabob ebe e phehoa ka grill, e atisang ho entsoe ka konofolo, ginger, le ka linako tse ling ea peanut. E boetse e tsejoa e le sate .
- Satay ea mokopu
- Nonyana ea Satil
Schnitzel : Lentsoe la Sejeremane le bolela 'cutlet'. Li-recipe tse lokiselitsoeng ka tsela ena li na le bohobe bo tebileng. 'Wiener Schnitzel' e tsebahalang e entsoe ka li-cutlets tse tšesaane tsa veal.
- Wiener Schnitzel
Stroganoff : Sejana se monate, se entsoeng ka likhoho kapa nama ea nama ea khomo, li-mushroom le tranelate e bolila, li nang le tranelate le botoro: e reheletsoeng Count Stroganov.
Tandoori : Ka tloaelo, tandoori ke mokhoa oa ho pheha o bolelang bohobe ba letsopa bo bitsoang tandoor . Hape li-skewered meats. Liphetolelo tsa Amerika tsa sejana hangata li akarelletsa nama e tsosang le meroho ka yogurt.
- Tandoori Chicken
- Tandoori Rack of Lamb
Tetrazzini : Lebitsong la 'mino Luisa Tetrazzini, mohope ona o entsoe ka moriana o mosoeu le chisi o kopantsoeng le likhoho le pasta, o jetsoe ka sejana sa casserole ho fihlela khauta.
- Turkey Tetrazzini
- Ham Tetrazzini
Teriyaki : Lijo tsa Majapane tse nang le liphoofolo tse tsamaeang ka har'a soya sauce, tsoekere, ginger, le sherry, ebe li phunyeletsoe kapa li khabisitsoe.
Li-verde : lentsoe la Sepanishe le bolelang "tala", le tsejoang e le verte (French). Linaheng tse buang Senyesemane, sauce e entsoeng ka li-chiles tse tala le tomatillos. Fora, hangata ho na le meroho e mebala e tala e nang le spinach 'me e sebelisoa ka lijana tse batang tsa tlhapi.
- Salsa Verde
- Enchiladas Verdes
Wellington : O rehoa ka mor'a Moruti oa Wellington, sejo sena se atisa ho kenyelletsa sekoti sa khomo se koahetsoeng ke foie gras le ho koaheloa ka li-puff pastry. E ka etsoa ka lijo tse ling.