Li-Sauce bakeng sa nama, li-Fondu le Stone Cooking

Majeremane a mangata ha a sebelise recipe leha e le efe ea li-salue tsa fondue. Ba qala ka tranelate kapa ka yogurt le ntho efe kapa efe eo ba nahanang ka eona hore ba e sebelise. U ba bona sethaleng, ho eketsa tse ling tsa sena, ho hlohlelletsa, ho latsoa, ​​ho eketsa tse ling tsa seo, le ho se etsa ho fihlela ba khotsofetse. Tse ngata tsa mesebetsi ea bonono ha li sa tla phetoa, e leng karolo ea monate le monate oa ho lelekisa.

Haeba u batla ho leka letsoho ha u etsa li-sauces tsa lijo ntle le recipe, nahana ka mosetareta, curry, dill, chives kapa horseradish (haeba u leka bakeng sa litlolo tse tloaelehileng tsa Sejeremane). Ho khothaletsa mosetareta o monyenyane le tse ling tsa apricot li boloka ka tranelate e bolila, ka mohlala, li ka hlahisa dip dip. Peso ea Curry ke setulo sa khale le se ratoang haholo ho yogurt, mayonnaise kapa tranelate e bolila. Ha u na lebese le lenyenyane, u rua ka oli e nyane, hoa monate. 'Me oli le asene li hantle ho qala lintlha, hape.

Bakeng sa rona ba hlokang taolo e mengata bophelong ba rona, ke lethathamo la li-sauces le li-dips tse tla sebelisoa bakeng sa fondue, ho chesa majoe a chesang, kapa ka lijo tse phehiloeng kapa li-cube steak dinners. Haeba nama e omme, etsa moriana! Bongata ba lisoso tsena li lokela ho etsoa batang, le hoja li-sauces tse futhumetseng li ka sebetsa hape.

• 01 ea 04

  Cream Cour, Yogurt le Mayonnaise e thehiloeng ho Cold Sauces bakeng sa nama

  Jeremane, tranelate e bolila le yogurt, ka linako tse ling e nang le e 'ngoe ea mayonnaise, hangata e sebelisoa ho etsa li-sauces tse potlakileng, tse batang ho babatsa nama kapa mahe. Li-sauces tsena li monate bakeng sa lihlahisoa tsa meatue tsa meatue le meatballs tse batang kapa Frikadellen le eena. Sebelisa lipepepe tsena ho qalisa maikutlo a hau 'me u iketsetse oa hau.

  • Sauce e Mamelloang - tranelate e bolila e bolila le dill mofoka, e nang le sweetener le lero la lemone
  • Sauce ea Horseradish - tlohela mayo haeba u batla, e monate feela ka lero la lemone, tranelate e bolila, le horseradish!
  • Steakho sebelisa Sauce ea Horseradish - e matla
  • Gruene Sosse oa Frankfurt - litlama tse supileng li kena ka sefate sa Jeremane
  • Khale le Sauce ea Cream ea Cream - e bonolo ea tranelate ea tranelate
  • Tzatziki - garlic le likomkomere tse khabisitsoeng (sheba setšoantšo)
  • Sauce ea Yogurt ea Jogurt - paprika e nang le mobu le garlic
  • Minty Yogurt Dip e entsoe ka mint coriander chutney
  • Khohlo ea Tahini Sauce ea Lemon - tse tharo tse ling
  • Aioli - e entsoe ka lehe la yolk, oli ea mohloaare le konofolo
  • Aioli - e entsoe ka mayonnaise e rekiloeng ka lebenkele
  • Wasabi Aioli - e entsoe ka phofo ea wasabi

• 02 ea 04

  Pestos, Gremolatas le Chutneys bakeng sa Fondue le Hot Stone Grilling

  Eseng feela bakeng sa pasta, pesto e ka fetisoa ka sandwich kapa ea fetoloa ka mayonnaise kapa eng kapa eng eo ue lakatsang. Gremolatas ke metsoako e matla haholo ea litlama le e sebelisoang ka lichelete tse nyenyane, ha chutneys e le lipeo tse monate ho monate.

  • Pesto - basil, Parmesan, le linate tsa phaene
  • Peō ea Sekopu Pesto - e entsoe ka basil le parsley
  • Lemon Dill Pesto - walnuts le dill
  • Pesto ea mahala ea mafura - tomoso ea brewers sebakeng sa Parmesan
  • Gremolata - Lemon le garlic condiment
  • Pliced ​​Plum Chutney - sekhabiso sa canning se nang le li-plums tse ncha
  • Cra nberry Chutney - e monate, oela chutney
  • Mefuta e monate ea Peanut Chutney - linotši tse halikiloeng le li-chilies tse chesang tse nang le monate o monate
  • Mint Coriander Chutney - e boetse e sebelisitsoe ka Minty Yogurt Dip (bona ka holimo)

• 03 ea 04

  Li-Sauce tse behang litholoana le meroho bakeng sa lijo

  Litapole tsa tamati le salsas, hammoho le liapole le litholoana tse ling, li ka tsamaea haholo ka nama. Tse ngata tsa tsona li na le mafura a tlaase, hape, a fanang ka mefuta e meng ea mayonnaise le li-sauces tse thehiloeng oli.

  • Sofrito ea Sepanishe - tomate e phehiloeng e phehoa le pelepele le eiee
  • Salsa Verde - sauce e tala e entsoeng ka tomatillos
  • Salsa e ncha - tamati e tala, eiee le pelepele li tsamaea hantle le nama
  • Salsa e Hot - e nang le pelepele ea habanero mme e entsoe ka mokhoa oa ho ja lijo
  • Mostarda - eseng sauce e jang , empa litholoana tse bolokiloeng ka sirapo ka peō ea mosetareta. Na o ne o tla tsamaea hantle ka lijo tse phehiloeng (mohlala, mohlala)

• 04 ea 04

  Li-Vinaigrettes li ka Sebelisoa Lihlopheng tsa Fondue kapa bakeng sa Hot Stone Grilling

  Esita le li-sauces tse tšesaane li ka ama haholo nama. Liaparo tsa salate li sebetsa hantle bakeng sa sena (nahana ka steak salad) e le hore u etse litlolo tsa vinaigrette . U ka boela ua sebelisa liaparo tsa salate tsa botlolo hore u boloke nako kapa e le setsi sa sauce e 'ngoe.

  • Wine e khubelu Vinaigrette - e bonolo ho e etsa le ho e sebeletsa
  • Mali Orange Vinaigrette - a batla a fapane ebile a phethahetse ka December
  • Pomegranate Vinaigrette - e ntle ho shrimp
  • Lemon Garlic Vinaigrette - etsa, u se ke ua reka, sena se khale