Krime e nkhang hamonate le sauce ea dill, e tsejoang e le dillsosse ka Sejeremane, e sebeletsoa ka mahe a phehiloeng ka thata kapa lijo tsa meatue Jeremane, empa e sebetsa ka mahe a pholileng bakeng sa lijo tsa hoseng, hape. Ke recipe e sa phehe e sebeletsang batho ba 2 ho isa ho ba 3.
Sheba ka tlase bakeng sa litsela tse ling tsa ho sebelisa dill maneo ka mekhoa e tloaelehileng ea Jeremane. 'Me u ka' na ua thabela ho sheba li-sauces tse ling tse tloaelehileng tsa Jeremane.
Seo U tla se Hloka
- 1/2 senoelo sa tranelate e bolila
- Lipopo tse 2 tse qhibilihileng tsa dill kapa tse tlotsitsoeng le khauta ea thawed
- Litepisi tse 2-3 tsa lero lemon (kapa lime) lero
- 1-2 di-teaspoon e monate (agave mongobo, tsoekere, mahe a linotsi)
- 1/8 teaspoon letsoai kapa ho latsoa
- Pepere e ncha e fatše ho latsoa
Kamoo U ka e Etsang
- Bakeng sa sekotlolo se senyenyane, kopanya 1/2 senoelo sa tranelate e bolila, likhabapo tse 2 tse hahiloeng tse hloekileng kapa tse nang le serame le khauta e thawed, lero la 2 ho isa ho tse 3 lemon kapa lero la lime, 1 ho ea ho 2 diaspuni tse monate, 1/8 teaspoon letsoai kapa ho latsoa , le pepere e ntšo ho latsoa. Koahela 'me u boloke sehatsetsi ho fihlela u se u loketse ho se sebelisa.
- Le hoja dijo tse ncha dijo tse ncha di le molemo haholo, hape o ka sebelisa leloala la serame le thawed bakeng sa sauce ena.
- Phetolelo ena ea Jeremane e ntle bakeng sa mollo oa nama, mahe, holim'a litapole kapa holim'a salate.
Ho Eketsehileng ka Dill le Cream Cour in German Cooking
Dill ke setlama se tloaelehileng ka ho fetisisa Jeremane 'me se hlaha ho tsohle ho tloha ho li-appetizers ho ea ho sopho ea lijo ho salate, lithuto tse ka sehloohong esita le li-dessert.
Ka tsela e tsoanang, tranelate e bolila e hlaha likarolong tsohle. Qalong, tranelate e entsoeng ka letsoai e ne e etsoa ke liapehi tse tsitsitseng e le mokhoa oa ho sireletsa lebese. E ne e bōpiloe ka ho belisa tranelate e neng e khabisitsoe holim'a lebese. Ha e ntse e nontšitsoeng, e ile ea teteka 'me ea e-ba mahlahahlaha, e le mokhoa oa tlhaho oa ho itšireletsa. Soume tranelate kapa tranelate e bolila e ile ea e-ba monate oa maikutlo, e ne e sa etsoa feela e le mokhoa oa ho boloka, empa hobane e ne e le tatso eo batho ba neng ba e lakatsa.
Litlhoko tse ling tsa Dill le Info:
German Creamy Likomkomere Salad le Dill Recipe
Sejoale sa Marine sa Marinated Salad se nang le Dill Recipe
Recipe ea German Mustard Pickles
Likomkomere tsa Jeremane-Recipe ea Salad ea Salad
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 98 |
| Total Fat | 7 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 23 mg |
| Sodium | 113 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |