Batho ba nang le bophelo bo botle ba Jeremane ba rata joghurt (yogurt) nthong e 'ngoe le e' ngoe ho tloha ho noa ho ea ho li-dessert. Leka mokhoa ona o ratoang oa salate oa jeremane ea yogurt, jogurtsalatsauce mit zwiebeln (ha e le hantle, "salate ea yogurt ea Jeremane e apara ka onion") ka salate ea hau ea lettuce le ea tomate kapa e sebelise ho apara mokuli, raese kapa salad ea mofuta oa Waldorf, kapa e- ja bakeng sa nama ea meru ea Majeremane . Liiee, dill mane, konofolo le chives li fa sena ho apara zip tse ling.
Jeremane, tranelate e bolila le yogurt , ka linako tse ling e nang le e 'ngoe ea mayonnaise, hangata e sebelisoa ho etsa li-sauces tse potlakileng, tse batang ho tlatsa nama kapa mahe. Li-sauces tsena li monate bakeng sa likarolo tsa meatue tsa meatue le li-cold klops (meatball ea Jeremane) kapa frikadellen (li-patties tsa Majeremane), hape. Sebelisa mohope ona oa liaparo tsa salate hore u qale ho nahana. Li- recipe tsa sauce tse ngata bakeng sa lijana tsa nama tsa Jeremane, litopo le ho pheha majoe a chesang .
Seo U tla se Hloka
- 1/2 k'habote ea mokopu (setha)
- 2 di-teaspoon tsoekere (kapa monate ho latsoa)
- 2 teaspoon e tšoeu veine ea balsame (kapa veine e tšoeu veine)
- 1 tablespoon oli ea canola (kapa oli ea walnut)
- Ho ikhethela: 1 teaspoon e chesang e tloaelehileng ea mosetareta oa Jeremane
- 1 tablespoon chives (e entsoeng)
- 1 tablespoon onion (minced)
- 1 tablespoon dill (e qhibililoe)
- 1 teaspoon konofolo (minced)
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya 1/2 senoelo sa yogurt, litapopo tse 2 kapa ho latsoa tsoekere kapa monate o monate, likhabapo tse 2 tse tšoeu-veine ea veine kapa veine e tšoeu-veine le 1 tablespoon oli ea canola kapa oli ea lemon. Eketsa mosetareta oa khetho. Lejoe la mosetareta le kena ka bongata, kahoo le sebelise feela haeba u le 'nete oa mosetareta. U ka leka ka ho qala ka hanyenyane le ho tloha moo.
- Khothalletsa hore u kene ka har'a khaba e 1 e kopantsoeng, khaba e le 1 e entsoeng ka eiee, khase e le 1 ea dill le khase e 1 ea konofolo.
- Etsa hore liaparo li lule ka metsotsoana e seng mekae kapa lihora tse 'maloa ka sehatsetsing bakeng sa monate oa ho nyala. Sebeletsa mocheso oa motsoako kapa o chese.
Tse eketsehileng ka Saladi le Lettuce:
- Sejo sa Jeremane se apara ho apara ka letsoho Recipe
- German Cream Salad Dressing Recipe
- German Cour Cream Salad Dressing Recipe
- Mesebetsi Eohle ka Mantsiboea e Jala ka Sejeremane
- Tataiso ea ho reka Lettuce
- Mokhoa oa ho boloka Lettuce ho e boloka e le monate
- Tataiso ea ho Etsa Saladi e Phethahetseng e Phethahetseng
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 37 |
| Total Fat | 3 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 3 mg |
| Sodium | 20 mg |
| Li-carbohydrate | 2 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |