Setala sa Spinach - Espinacas le la Catalana Recipe

Joalokaha lebitso lena le bolela, sena ke sejana sa libaka se tsoang Cataluna. Ke mokhoa o bonolo haholo oa khale oa Kataline bakeng sa spinach e nang le steam. Lihlopha tse ncha tsa spinach li tsamaisoa ka bokhutšoanyane ka oli ea mohloaare, konofolo, linate tsa phaene le morara o omisitsoeng. Ke monate o monate le o motle ka lehlakoreng le leng ho ea sebetsa ka lijo tsa mantsiboea.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa sipinake hantle tlas'a metsi a batang a batang ho tlosa lehlabathe le lithōle.
  2. Tlosa li-stems.
  3. Mocheso oa spinach ka metsotso e 2-3 feela.
  4. Tlosa ho tsoa pan hang-hang 'me u lumelle ho tsuba ka ho feletseng.
  5. Ebola 'me u arole konofolo.
  6. Tšela lipoli tse 'maloa tsa oli ea mohloaare ho koahela botlaaseng ba pane e kholo ea ho chesa.
  7. Pente ea metsi a futhumetseng le e hlahisang konofolo ka metsotso e le 'ngoe.
  8. Kenya li-currants le linate tsa phaene ho pan 'me u tsoele pele ho tlohella metsotso e le 1.
  1. Eketsa sipinake e tšolotsoeng ho pan 'me u kopanye hantle, ho roala ka oli.
  2. Letsoai ho latsoa.
  3. Ho hlahisa litlolo tsa bohobe, ho khaola likarolong ebe u sebeletsa ka lehlakoreng la poleiti.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 286
Total Fat 19 g
Fat Satated 2 g
Fat Unsaturated 11 g
Cholesterol 0 mg
Sodium 128 mg
Li-carbohydrate 27 g
Fiber Fiber 3 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)