Northern Italy (le Fora, hammoho le likarolo tse ling tse ngata tsa Europe), hangata Turkey ke karolo ea lijo tse ngata tsa Keresemese, empa ho tloha ha Maamerika a keteka "Letsatsi la Turkey" (kapa, joalokaha metsoalle ea ka ea Italy e bitsa "La Festa" del Tacchino "), ka November, mokhoa ona oa matsatsi a phomolo oa Italy o ka sebelisoa habonolo e le mokhoa o mong oa ho chesa metsi kaofela ha o ntse o eketsa tafoleng ea Thanksgiving ea Setaliana.
Ke sefuba se koahetsoeng ka li-mushroom, lilae tsa Ham le Parmigiano.
Ke tharollo e phethahetseng bakeng sa seboka se senyenyane, bakeng sa ba ferekanngoa ke kichine e nyane haholo / / kapa ea ontong, le bakeng sa ba ka 'nang ba etsahala ho lula sebakeng seo ho sona ho leng thata ho fihla ka likhoeli tse kholo ka November.
Hape e le e potlakileng ebile e le bonolo ho e etsa - e ka ba tlhohonolofatso e kholo ha uena (le kichineng) u se u ntse u tletse likoloi ka litokisetso tsa matsatsi a phomolo.
Seo U tla se Hloka
- 5 tablespoons oli ea mohloaare
- Lihoete tse 2 (hlatsoa le ho hlajoa)
- 2 e sokela celery
- 250 g. li-mushroom (mofuta leha e le ofe, ho hloekisa le ho tšesaane)
- 1 sprig parsley (e ncha)
- 6 ho isa ho 8 lbs. turkey nama (1 eohle turkey matsoele, pounded thin)
- 250 g. ham (sliced)
- 1 eiee e bohale
- 1 e qhibiliha veine e tšoeu (e omileng)
- Letsoai le letle la letsoai, ho latsoa
- 100 g. chisi (e sa tsoa silaloa Parmigiano-Reggiano)
- Pepere e ncha e mongobo e le hore e latsoe
Kamoo U ka e Etsang
- Li-dice tse phetseng hantle 1 rantipole le 1 celery stalk. Senya likhaba tse 2 tsa oli ka skillet e boima-tlaase holim'a mocheso o mofubelu ho fihlela o khanya. Etsa liropole le celery ka li-mushroom le parsley ho fihlela meroho e fokotsoa, hoo e ka bang metsotso e 10. Tlosa mocheso.
- Abela matsoele a phunyeletsoeng ka holim'a metsi a sephara, a koahe ka mokhoa o ts'oanang le lilae tsa ham, li-mushroom tse sauteed le grated Parmigiano. Tlosa turkey ka thata ho potoloha le ho sireletseha ka kichineng twine (sheba video ena bakeng sa litaelo tsa hore na u ka tlama joang roulade ea Turkey).
- Hantle dice tse setseng rantipole le celery stalk hammoho le onion. Fokotsa likhase tse tharo tse setseng tsa oli ea mohloaare ka tsela e ts'oanang le ka tlaase ho setopo se seholo, se tebileng sa lero le ho jala meroho e tšolotsoeng ka mokhoa o ts'oanang holim'a oli. Beha turkey holim'a meroho e betliloeng mme u behe pan holim'a seaplane-mocheso o phahameng.
- Tšoaea mochine oa motlakase ka tsela e tšoanang ka metsotso e ka bang 5, o fetola ka khaba ea lehong hore e sootho ka mahlakoreng 'ohle. Add splash ea veine e tšoeu ho pan 'me u fokotse ka metsotso e le' ngoe, ho fihlela monko oa joala o senya, o tšela ka tlaase ho pan ka khaba ea lehong ho lokolla le ho qhibilihisa lero leha e le lefe le sootho. Koahela pan ka sekwahelo 'me u lumelle ka mocheso o lekaneng ka nako e ka bang 1 hora, ho hlahloba hangata le ho eketsa metsi kapa moro, haeba ho hlokahala. Tlosa sekwahelo, phahamisa mocheso ho isa bohareng 'me u phehele metsotso e meng e 10, u susumetsa ka linako tse ling. A re lule metsotso e leshome pele ho slicing le ho sebeletsa.
Liphetoho :
- Tlhaloso ea khale ka ho fetisisa ke sipinake le liphali tse tšesaane tsa frittata, empa likarolo tse ling tse khonehang li kenyelletsa: prunes le ham, speck (tsuba prosciutto) le radicchio, ham le chisi, kapa meroho le chisi.
- Bakeng sa tlhahiso e eketsehileng ea Thanksgiving-themed turkey roll, leka ho nkela sebaka sa ho tlatsa ka mekhabiso ea setso le cranberries e feletseng, kapa cherries e omisitsoeng.
- Bakeng sa ntho e bonolo le ho feta, u ka tlohela ho kenya lintho ka thata 'me feela u jala pesto (kapa mofuta ofe kapa ofe o teteaneng, o monate o monate) holim'a sefuba pele o qeta.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1284 |
| Total Fat | 56 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 23 g |
| Cholesterol | 520 mg |
| Sodium | 5,754 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 5 g |
| Liprotheine | 147 g |