Ho nyelisoa ha Spaghetti ho ka 'na ha e-ba ntho e sa tloaelehang, kaha curry hase e' ngoe ea lintho tseo motho a kopanang le ho pheha Italy. Leha ho le joalo, e bonahala, hangata liapisetsong tse reretsoeng ho thabisa litakatso tsa batho ba jang lijo, 'me, ho ea ka Livio Cerini del Castagnate, ha se ntho e lokelang ho etsoa habobebe: Motho o lokela ho lekanya ka hloko le ho hlompha linako tse phehang.
Seo U tla se Hloka
- 1 eiee e boima ba mahareng
- Dipole tse 2
- botoro (unsalted)
- 1 tablespoon parsley (finely minced)
- 1 tablespoon celery (khabeloa minced)
- Letsoai la letsoai
- 1 omisitsoeng bay leaf (crumbled)
- 1/4 phofo ea senoelo
- 1 senoelo moro
- 2-3 tablespoons tranelate
- 1 senoelo sa nama kapa litlhapi (ho qeta, sheba litlhahiso tse ka tlase)
- 3/4 lik'hilograma (380 g) spaghetti
Kamoo U ka e Etsang
- Hlahloba ka mokhoa o fokolang oiee e nang le boima ba mocheso le ho e chesa holim'a lelakabe le leholo le nang le litepisi tse peli tsa botoro e sa senyehang, e hlohlelletsang khaba ea lehong le ho etsa bonnete ba hore e senya ntle ho mebala; kamora metsotso e seng mekae eketsa supuni e 'ngoe le e' ngoe e monate ea parsley le celery le ho tsoela pele ho pheha holim'a mollo o le mong o tlaase; kamor'a metsotso e leshome hape eketsa tse peli tse nang le letsoai le letsoai le lekhasi le omisitsoeng le omisitsoeng.
- Tsoela pele ho susumetsa ka potlako, ebe u eketsa senoelo sa kotara (25 g) ea phofo e lateloang ke ponkho ea heaping ea powder e ntle ka ho fetisisa ea curry .
- Tsoela pele ho sebetsa motsoako holim'a mollo o tlaase ho fihlela u fumana peista e nang le letsoalo le lekaneng, eo u lokelang ho e tšela butle-butle (250 ml) ea moro. U tla fuoa tranel cream e fokolang e le hore u lokela ho bosula ka halofo ea hora pele u tlosa mollong 'me u hloekise ka cheesecloth e thehiloeng hantle ho tlosa likhahla tse sa tšoaneng.
- Khutlisetsa moriana o hloekisitsoeng mollong, 'me u tsose ka har'a tablespoons 2-3 ea cream (kapa lebese, haeba u khetha), mme, haeba u batla, lero la lemone. Leqhoa lea phethoa, 'me le tla ba le leseli le lehlasoa, le khabane, mme le atisa ho theha letlalo ha le ntse le phunya (tsosoa ho tlosa letlalo). Ha o ntse o pheha, o ka eketsa khoho, nama ea kolobe, kapa veal, kapa li-crustaceans, nama ea lobster kapa shrimp, ha e ntse e batla, e tla eketsa thabo e khahlang. Sheba pili ea halofo bakeng sa tse peli, le khetla 'me u ntše shrimp haeba ke sona seo u se khethang.
- Ha mongobo o ntse o lla, khetha le pasta: Spaghetti e tla sebetsa hantle, joalo ka mefuta e meng e fokolang ea mapheo. U ke ke ua batla penne kapa thick thick maccheroni mona. Pheha pasta, halofo ea limilione tse peli, ka metsi a mangata a letsoai, 'me ue tšolle ha e sa ntse e le al dente. Khutlisetsa pitsa ea pasta, tšela moriri oa curry holim'a eona, 'me u phehe, u tsose ka khaba, ho fihlela moroho o arolelitsoe ka tsela e tšoanang' me pasta e etsoa.
- Sebeletsa chesang!