Tlhahiso ena bakeng sa li-dumplings tse entsoeng ka letsoai la Thai - tse tsejoang hape e le likoti tsa pitsa - li bonolo ho etsa 'me li ka etsa hore motho e mong le e mong a je lijo tsa mantsiboea. Ntho e babatsehang ea dim dim e ka sebelisoa ka potlako, ho kenngoa likoti tsena ka potlako ho sebelisa likhoho kapa shrimp (shrimp e batang).
Li kopantsoe le lisebelisoa tse ling tse seng kae tsa Thai, li-dumplings tse nang le li-pan-fried tsa Chaena li hlakile-li ntle. Sebeletsa ka khetho ea khetho ea hau, kapa latela litlhahiso tse fumanehang ho risepe ena.
Li-dumplings tse nang le marang-rang a ka sebelisoa ka bobona, kapa a bona tsela eo monna oa ka ae ratang ka ho fetisisa (e hlalositsoeng ka tlase). Thabela!
Seo U tla se Hloka
- Sephutheloana se le seng sa li-dumpling wraps (se fumanehang libakeng tsa lijo tsa Asia, hangata li teteaneng)
- Bakeng sa ho Tlatsa:
- Likopi tse 2 tse phehiloeng (tse setseng tse halikiloeng, kapa li-shrimp tse phehiloeng ka serame)
- Setho se le seng sa inch galangal (OR sesepa, se tšosoe)
- 3 cloves garlic
- 3 eiee ea selemo (kapa eiee e tala, e tšesaane)
- 1/2 senoelo se secha sa cilantro (makhasi le makala, a khethiloe)
- 1 Tbsp. tlhapi ea tlhapi
- 2 Tbsp. soy sauce
- 1 Tbsp.
- oyster sauce (ke sebelisitse Golden Dragon brand)
- 1 Tbsp. oli ea sesame
- 1/4 tsp.
- pepere e tšoeu
- Bakeng sa ho Frying:
- 1 kopi ea moro moro
Kamoo U ka e Etsang
- Haeba li-wraps tsa dumpling li le thata, tlosa ho tloha ho lefshoa ho qeta lihora tse 'maloa pele u li koahela.
- Beha lisebelisoa tsohle tse ling ho motlakase oa lijo. Blitz ho etsa ho tlatsa ho monate le monate.
- Ho etsa li-dumplings tse 6 ho isa ho tse 8 ka nako e le 'ngoe, beha li-wonton tse 6 ho isa ho tse 8 sebakeng se hloekileng sa mosebetsi. U tla boela u hloka lijo tse nyenyane tsa metsi.
- Fokotsa ho tlatsoa hanyenyane pakeng tsa sekoahelo ka seng (hoo e ka bang 1 ho hema tsp). Ebe u penya menoana ka metsing (kapa u sebelise brush ea pastry ) ebe u moisten moeli o ka ntle oa seaparo se seng le se seng.
- Tlisa mahlakoreng a koahela ka holim'a ho tlatsa ebe o hatella hammoho ho tiisa. Haeba e sa tiisehe, moisten metse ka metsi a seng makae. Tšoaea ka har'a tiiso ho etsa mohaho o khabisang.
- Beha li-dumplings tse feliloeng holim'a pola e lerōle ka starch e nyenyane kapa poone .
- Mofuthu o moholo oa monokotšoai oa pene holim'a seaplane-mocheso o phahameng. Kenya 1 Tbsp. oli le ho pota-potile, ebe u eketsa lesela la pele la dumplings. Etsa bonnete ba hore o ba khutlisa hangata, ha ba ntse ba chesa habonolo. U batla ho phenyekolla ka mahlakoreng hohle. Sena se nka metsotso e le 'ngoe feela kapa tse peli. [/ L]
- Ha u eme ka morao ho setofo, ka bonolo tšollela 1/2 senoelo sa khoho ea motsoako / moro ho prying pan (pan e tla sizzle 'me e ka senya hanyenyane). Koahela 'me u lumelle li-dumplings ho pheha (hoo e ka bang metsotso e 5-7).
- Ha boholo ba moro e fetile, tlosa pan ho tloha mocheso. Sebelisa spatula ho nolofatsa ka bonolo lipompo tsa pitsa ho tloha pan le ho fetisetsa poleta ea tšebeletso. Tlhahiso: li bitsoa likoti tse nang le mabaka ka mabaka a utloahalang! Empa ba tla khomarela tlase haeba ho ntse ho e-na le mongobo o monyenyane o setse ka pan - haeba pan e omella ka ho feletseng, li-dumplings li tla khomarela).
- Sebeletsa ka sauce ea dipping ea khetho ea hau. Kea ba rata ka motsoako o latelang oa lisoso: 2 Tbsp. soy sauce, 2 Tbsp. Peō e lerootho ea Thai e monate, 1 Tbsp. oli ea sesame, 1 ho ea ho 2 tsp. tloaelo ea sauce ea Thai, hammoho le Tbsp ea 1 ho ea ho 2. tlhapi ea tlhapi (eketsa tlhapi ea tlhapi ea tlhapi ho fihlela litlhoko tsa letsoai li fihla).
Tlhahiso e 'ngoe ea ho sebeletsa: Monna oa ka o rata li-dumplings tsena li e-na le li-noodle tse phehiloeng (mofuta oa mofuthu). O etsa senoelo se senyenyane sa motsoako o ka holimo oa masoso, ebe o hula li-noodle le li-dumplings hammoho le mongobo.
Ke tlameha ho lumela, ke monate yummy.