Ho na le ntho e tšelisang haholo ka khōlo ea setho sa Brithani e nang le likhopotso tsa matsatsi a sekolo le tsa lelapa. Joaloka motsoal'ae e haufi le Steak le Kidney Pie , British Chicken Pie ke karolo ea lijo tsa Brithani.
Kakaretso ena ea lijoe tsa khōhō e bonolo ho e etsa, 'me ka potlako, u ka sebelisa ho itokiselitse ho etsa li-pastry . Ho sebelisa nama ho tloha maotong le lirope tsa khōho ha ho fane ka monate o monate, lits'oa tsena li boetse li theko e tlaase.
U se ke ua khathatseha ke litaelo tse telele tse ka tlase, ena ke bonolo e etsang hore u etse boiteko bo nepahetseng. Pie e monate ebile e monate haholo nakong ea lijo tsa motšehare kapa pikiniki.
Seo U tla se Hloka
- Bakeng sa Paseka:
- 7 oz (200g) phofo eohle ea morero
- Letsoai la letsoai
- Botoro ba 4 oz (110g) (lik'hilograma kapa motsoako o lekanang oa botoro le lard)
- 2-3 tbsp. metsi a batang
- Lehe le le leng (le otloa bakeng sa glaze)
- Bakeng sa ho Tlatsa:
- 3 tbsp. meroho kapa
- oli ea mohloaare
- 12 oz (350g) nama ea khoho ho tloha maotong le maotong (a se nang letlalo, a se nang bonono)
- Li-leek tse peli tse mahareng (tse hahiloeng ka thata)
- 4 oz (110g) lesea lesene le li-mushroom
- 1 tbsp. botoro
- 1 tbsp. phofo
- 18 fl oz (500ml) e chesang
- khoho ea khoho
- 1 tbsp. leaf leaf flat parsley
- ½ tsp. thyme e ncha
- Letsoai la letsoai le pepere
- Lehe le 1 le otliloeng bakeng sa glazing
Kamoo U ka e Etsang
E etsa li-pie tse peli tse 6 "/ 15cm kapa li kopanya ka lejoe le le leng ho sebelisa sejana se 1 sa pie.
- Etsa li-pastry ho latela litaelo mona.
- Pheha oli ka skillet e khōlō kapa e tebileng ea ho chesa. Eketsa nama ea khoho mme u phehele metsotso e 5, u susumetsa ka linako tse ling ho fihlela khoho e soeufala hohle. Ho sebelisa khaba e slotted tlosa khōho 'me u lule lehlakoreng le leng.
- Ho pan ho eketsa leek e nang le lekhabiso le monate le li-mushroom tsa lesea. Pheha metsotso e 3 e ts'oarela ka linako tse ling ho fihlela li-leek li lokisoa. Tlosa li-leek le li-mushroom 'me u lule lehlakoreng le leng le kana.
- Eketsa botoro ho 'pan' me u qhibilihe ka mocheso o mofuthu, eketsa phofo 'me u tsose hantle ho kenyelletsa phofo eohle ka botoro. O lokela ho ba le pente e teteaneng haholo. Ho sebelisa whisk ea letsoho, butle-butle eketsa mothapo o chesang oa khōhō, o phunyeletse nako eohle ho fihlela ho etsoa sethoba se boreleli, pheha ka metsotso e meraro, hape ho tsosolosa nako le nako. Kenya likhoho, li-leek le li-mushroom ka bongata, eketsa parsley le thyme le nako e fanoeng ka seatla se bulehileng ka letsoai la leoatle le pepere e ntšo. Pheha bakeng sa metsotso e 2 hape u behe lehlakoreng le leng ho pholile ka ho feletseng.
- Grease ka seatla se bulehileng 2 6 "/ 15cm lijana tsa li-ovenproof kapa 1 x 1 pint dish. Rata li-pastry ho 1/8" / 3 mm e le 'ngoe ebe u tsamaisa lijo tsa hau. Khutlisetsa li-pastry tse setseng ho etsa li-lids hore li lumellane le boholo ba sejana seo u se sebelisang. Beha lijana le lifate sehatsetsing ho phomola bonyane metsotso e 20.
- Etsa seong ho fihlela ho 400 ° F / 200 ° C / Gas 6. Beha cookie e boima kapa u behe letlapa lehare.
- Arola ho tlatsoa pakeng tsa lijana tse peli (kapa pint dish haeba u etsa pie e le 'ngoe feela) ho etsa bonnete ba hore ka bobeli bo na le litekanyo tse lekana tsa khōhō le li-gravy. Sebelisa brush ea pastry, fokotsa likarolo tsa lesela la pastry le lehe le otliloeng, joale koahela ka sekwahelo sa pastry le ho koala likhahla ho tiisa. Brush ka seatla se bulehileng ka lehe le otliloeng. Ho sebelisa thipa e bohale ho khaola lesoba le leholo bohareng ba sekwahelo ho lumella mouoane hore o balehe nakong ea ho pheha le ho thibela phofu hore e se ke ea etsoa.
- Lula sejana sa pie holim'a sekhahla se chesang se chesang ka ontong ebe u cheka ka ontong ea preheated ka metsotso e 40 kapa ho fihlela ha sefate se le sefubelu le khauta. Sebeletsa chesang kapa u tlohele ho pholile ka ho feletseng haeba u sebeletsa serame.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 895 |
| Total Fat | 60 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 26 g |
| Cholesterol | 244 mg |
| Sodium | 1,549 mg |
| Li-carbohydrate | 53 g |
| Fiber Fiber | 6 g |
| Liprotheine | 36 g |