Litlhahiso tsa bohlokoa bakeng sa ho qeta ho phethahetse ho ama lijo tsohle tsa Japane
Joaloka molekane oa sehlooho sena, Lithuto tsa Japane tsa Pantry , lenane lena le fana ka lenane le akaretsang la li-condiments tsa Majapane tse bohlokoa ho leha e le efe kichineng sa Majapane. Li-condiments tsena li phethela lijo tsohle tsa Majapane ka ho tšoara ka ho feletseng.
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Ponzu (Sauce ea Citrus Soy)Ponzu (Citrus Soy Dipping Sauce). MultiBits / Photodisc / Getty Images Ponzu ke moriana o motsoako oa li-citrus o nang le litlolo tse tloaelehileng tse sebelisoang bakeng sa salate, nama, litlhapi, sushi , sashimi (tlhapi e tala), meroho e halikiloeng, kapa sopho e entsoeng ka (pitsa e chesang), le teppanyaki le nama).
Recipe e fanoeng: Ponzu Sauce Recipe
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Sauce ea Soy (Shoyu)Sauce ea Soy Japane (Shoyu). © Judy Ung Moea oa Soy o sebelisoa e le motsoako le khopolo. Lijong tsa Majapane, soy sauce e ka sebelisoa ho ntlafatsa tatso ea mofuta ofe kapa ofe oa lijo. Hangata, e sebelisoa e le condiment ho tofu, sushi , meroho, tlhapi e halikiloeng , nama le mochi (likuku tsa raese).
Keletso e Khotsofatsang: Sauce ea Soy Mahe (Shoyu Tamago)
03 ea 14
Furikake (Nako ea Lesea e omisitsoeng)Furikake (Nako e omisitsoeng bakeng sa Rice). Katya Lyukum / Moment Open / Getty Images Furikake ke motsoako oa lihlahisoa tsa lisebelisoa tse omisitsoeng tseo ka tloaelo li fafalitsoeng ka holim'a raese e nang le steamed . Lisebelisoa tse omisitsoeng li tsoa mehloeng ea leoatleng, litlhapi tsa litlhapi, lehe, plum le limela tsa sesame , ho bolela tse 'maloa. Likōpo tsa furikake li lekanyelitsoe feela ke ts'ebetso ea mookameli. Mehlala e meng e kenyeletsa: ochazuke (raese e nang le tee e tala, tofu, natto (linaoa tse halikiloeng tsa soya), popcorn le tlhapi e halikiloeng .
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Mefuta e mongobo e haliloeng le e nang le nako (Nori)Nori (Seaweed e halikiloeng). MIXA / Mixa / Getty Images Ho na le mefuta e mengata e fapaneng ea li-seaweed tse omisitsoeng tse fumanehang e le li-condiments, empa tse ratoang ka ho fetisisa ke tse chesitsoeng le tse nang le tatso ea teriyaki le ho khaola likotoana tse nyenyane. Hangata mofuta ona oa nori o jeoa ka raese e nang le steamed . Mofuta o mong oa litlhapi tsa leoatle o halikiloeng o moholo ebile o sebelisoa bakeng sa raese libolo (onigiri), kapa ho khaola le ho sebelisoa bakeng sa sushi.
Recipe e Khotsofatsang : Norimaki Mochi (Lejoe la Rice le phuthetsoe ka Leoatleng le Lefats'e 'me le kenngoa ka Sauce e Ntle)
05 ea 14
Aonori (Phofo e omisitsoeng ka leoatleng le omileng)
Aonori (Phofo e omisitsoeng ka leoatleng le omileng). © Judy Ung Aonori e fetolela ka ho toba ho mebala e tala ea leoatle: ao = green; nori = marotholi. Sekepe sena sa leoatle se fapane le nori ka hore marulelo a leoatle a phunyeletsoa hore e be maqhubu a manyenyane 'me a na le monko o monate. Ka tloaelo, e sebelisetsoa ho hloekisa lijana tse kang yakisoba (noodles), takoyaki (e nyenyane ea pancake e nang le octopus), le okonomiyaki (pancake e monate). E boetse e sebelisoa e le tatso e tloaelehileng ea Sejapane bakeng sa litsupe le lijo tse ling tse hlaselang.
Keletso e Khethiloeng : Tempura Squid e nang le Aonori & Shichimi Togarashi
06 ea 14
Pepere e KhubeluPepere e tšoeu (Shiro Kosho). Rachel Husband / Photographers Choice RF / Getty Images Pepere e Khubelu
Pepere e tšoeu e atisa ho sebelisoa e le mokhoa o mong oa pepere e ntšo ka lijo tsa Japane. Pepere e tšoeu e fapana ka hanyane kahobane e chesa ho feta pepere e ntšo, empa e na le tatso e matla haholo ho feta pepere e ntšo. E atisa ho sebelisoa e le motsoako oa ramen (sopho e entsoeng ka noodle), raese e halikiloeng, ho tsuba lijana tsa fry, meroho le lijo.
Recipe e fanoeng: Shoyu Ramen
07 ea 14
Shichimi Togarashi (Sekholo se Sehlano sa Chili)Shichimi Togarashi (Lihlahisoa Tse Supileng tsa Chili). Matha Photo / The Image Bank / Getty Images Shichimi togarashi, eo hape a tsejoang e le nana iro togarashi (mebala e supileng ea mmala) ke sekhase se chesang sa pepere se chesang se entsoeng ka libano tse supileng tse fapaneng. E monate, empa e na le tatso e rarahaneng ea profil ka plain red chili pepper. Hangata e sebelisoa e le motsoako oa li-udon tse chesang le li-noba tsa soba tse nang le moro, tofu, khoho e halikiloeng, sopho, ramen, gyoza (pot stickers), esita le sashimi.
Recipe e entsoeng: Lijo tse monate li na le Donburi
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Ichimi Togarashi (Chili Spice)
Edamame e monate. © Judy Ung Ichimi togarashi ke linoko tse entsoeng ka mofuta o mong oa omisitsoeng o bofubelu. Ka Japanese e fetolela "tatso e le 'ngoe". E sebelisoa ka tsela e tšoanang le shichimi togarashi mme e sebelisetsoa ho tšela moro, sopho, li-noodle, khōho e halikiloeng, ramen le gyoza.
Recipe e fanoeng: Edamame e monate
09 ea 14
Rayu kapa La-Yu (Japanese Chili Oil)
Rayu kapa La-Yu (Oli ea Chili). Tohru MInowa / Amana Images RF / Getty Images La-Yu ke Japane oli ea oli e le motsoako oa oli ea sesame le li-flakes tse khubelu tsa pepere. Oli ka boeona e na le moriri o bofubelu-o-orange, ka lebaka la ho hlahisa oli. Ke mokhoa o tloaelehileng o sebelisoang ka ramen, gyoza (li-stick stick), le li-dumplings tse ling le lijo tse halikiloeng.
Recipe e Khothalletsoang: Meroho le Meat Gyoza
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Sansho (Japanese Pepper)
Sansho (Fresh Fresh Pepper Japanese). Oliver Strewe / Lonely Planet Litšoantšo / Getty Images Sansho ke mokelikeli o hlahisitsoeng ke litholoana tsa sehlahla sa pepere sa Japane, se tsejoang hape e le Japanese pricklyash. Ha se monate ka tsela eo peli e khubelu e hlahisang mocheso, empa ho e-na le hoo, sansho e na le boikutlo bo monate le bo utloahalang ha e latsoa, 'me e na le monko o monate oa lemon kapa li-citrus. E tloaelehile ho etsoa e le e monate ho e-na le eel e entsoeng ka mafura (kabayaki unagi), empa e boetse e sebelisoa ka mokhoa o tloaelehileng bakeng sa yakitori ea khoho ea selemo (e entsoeng ka skewers), hape ke e 'ngoe ea lintho tse supileng Shichimi Togarashi ).
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Wasabi (Japanese Horseradish)Masapo a Wasabi a Sauce ea Soy. Tobi 911 / Moment Open / Getty Litšoantšo Wasabi ke botala ba Japanese horseradish boo hangata bo nkiloeng ka majoe le a hloekileng ho tsamaisana le li-sashimi (litlhapi tse tala). Wasabi e boetse e na le phofo e omeletseng, e ka kopantsoang ho etsa pente, kapa e tla e etsoa pele ho li-tubes tse loketseng. Wasabi o matla haholo ebile o na le mamello. Bocheso le liphello li tšoana le tsa mosetareta o chesang, 'me li baka mollo o tukang. E lokela ho sebelisoa hanyenyane. Ho phaella ho sushi , le sashimi, e boetse e sebelisoa ka li-noodle tse batang le salate. Ho tloaelehile ho fumana lijo tse sa jeseng tsa Majapane tse nang le bo-rasaense.
Recipe e hlalositsoeng: Chirashi Sushi le Shrimp & Ikura Caviar
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Ginger (Shyoga)Ginger e Ncha. Litšoantšo tsa Tetra / Getty Images Ginger e ncha e tloaelehile ka grated e ntan'o sebelisoa e le monate bakeng sa lijana tse sa tšoaneng tsa chilled tse kang serame tofu (hiyayakko), sashimi (tlhapi e tala) le salate. E boetse e sebelisoa hammoho le mefuta e itseng ea sushi . Ginger e nang le grated e boetse e sebelisetsoa ho ntlafatsa lino tse chesang le tse batang.
Keletso e Khethiloeng: Sete sa Ginger Braised Tuna (Maguro Nitsuke)
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Letotla le Chesang (Karashi)Karashi (Masalate a Chesang). Fotoos Van Robin / Moment Open / Getty Litšoantšo Moriana o mofuthu, o tsejoang e le karashi ka Sejapane, hangata o tsoakane le sauce ea soya ho etsa sauce ea dipping bakeng sa lijo tse halikiloeng tse kang wontons, gyoza, harumaki ( lijo tsa selemo) le li-dumplings tse ling tse nkiloeng (katsu, katsu, bohobe le fried joalo) .). Karashi e boetse e sebelisoa e le motsoako oa li-noodle tse halikiloeng 'me o tsosa meroho e halikiloeng le lijo tsa leoatleng, haholo-holo tse tlang ka li-gravy.
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Umeboshi (Plum tse omisitsoeng le tsa Pickled)Umeboshi (Pickled Plums). Koki Iino / Getty Images Umeboshi ke li-plums tse ngata tse omehileng le tse khethiloeng. Hangata li-pickboshi li khethiloe ka letsoai, 'me ka linako tse ling li khethiloe ka litlama tse tloaelehileng tse kang shiso (lekhasi la perilla). Le hoja emboboshi e tloaelehile, e theoha ka mahlakoreng a monate le monate, hape e na le setšoantšo sa litholoana. Ka tloaelo Umeboshi e monate e le e monate bakeng sa raese e nang le steamed , raese gruel kapa porridge (okayu), kapa ochazuke (sopho e entsoeng ka raese le tee e tala).